Part-Time Cook/Prep Cook - Training, Growth & Competitive Pay

New Horizon Foods; Crookston (MN); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Onsite paid training

Competitive pay

Advancement opportunities

Drug-free workplace

Job summary

New Horizon Foods at Riverview Health in Crookston, MN is seeking a part-time Cook/Prep Cook to join our team. The ideal candidate will be experienced in preparing large batches of food from scratch, making sandwiches, salads, and wraps, and performing on-demand cooking in a cafeteria setting.

This role requires standing, food safety, cash register operation, and occasional weekends or holidays. We offer onsite paid training, competitive pay, and opportunities for advancement, with a drug-free

Qualifications

• Experience cooking large batches from scratch.
• Ability to prepare sandwiches, salads, wraps, and dips.
• Familiarity with operating a cafeteria till and cash register.
• Knowledge of food safety regulations and ability to follow them strictly.
• ServSafe certification preferred.
• Background check and drug screen required.
• Must be able to work independently.
• Reliable transportation required.

Responsibilities

• Prepare large batches of food from scratch according to recipes and standards.
• Make sandwiches, salads, wraps, and dips as needed.
• Perform light baking activities as required.
• Serve food and operate the cafeteria till and cash register.
• Stock and replenish food and supplies in kitchen and service areas.
• Follow all food safety regulations to maintain a safe environment.
• Assist with on-demand cooking during service hours.

Skills

Large-batch cooking

Food safety

Cash register operation

Organizational skills

ServSafe certification

Independent work

Reliable transportation

Job description

New Horizon Foods at Riverview Health in Crookston, MN is seeking a part-time Cook/Prep Cook to join our team. The ideal candidate will be experienced in preparing large batches of food from scratch, making sandwiches, salads, and wraps, and performing on-demand cooking in a cafeteria setting.

This role requires standing, food safety, cash register operation, and occasional weekends or holidays. We offer onsite paid training, competitive pay, and opportunities for advancement, with a drug-free