Part-Time Cook: Nutritious Meals for Large Groups

12 Oaks Management; College Station (TX); On-site; USD 17,000 - 25,000; Part time

Job summary

12 Oaks Management in College Station, TX seeks a Part-Time Cook to prepare nutritious meals for residents and staff, following health and safety rules and maintaining clean kitchen/service areas.

The role requires a High School Diploma or GED and 2+ years cooking for large groups, including special diets. Able to lift up to 30 lbs regularly and stand long periods. Day shift with good time-management and reliability.

Qualifications

• Must demonstrate successful employment as a cook.
• Must be able to prepare and serve a wide range of foods skillfully.
• Must be able to regularly lift up to 30 pounds, occasionally lift more than 50 pounds, and to spend long periods of time standing.
• Must have a working knowledge of the rules and regulations related to health and safety in food preparation.
• Must be able to organize and use time appropriately to accomplish assigned tasks with minimal supervision.

Responsibilities

• Prepares and serves meals as indicated on planned menus using standardized portion sizes and approved substitutions.
• Ensures that meals are served at scheduled times, planning and organizing food preparation tasks appropriately.
• Completes all clean-up duties as needed after each meal service.
• Follows cleaning schedules and sanitation checklists to ensure kitchen and food service areas are maintained in a clean and sanitary condition.
• Ensures that resident, staff, and guest meals are accounted for according to established procedures.
• Ensures that resident food preferences are met.
• Observes and reports to the Director of Food Service or Executive Director any problems, concerns, or issues regarding the Food Service Department.
• Performs other duties as assigned.

Skills

Cook

Food preparation

Health and safety knowledge

Time management

Lifting

Education

High School Diploma or GED

Job description

12 Oaks Management in College Station, TX seeks a Part-Time Cook to prepare nutritious meals for residents and staff, following health and safety rules and maintaining clean kitchen/service areas.

The role requires a High School Diploma or GED and 2+ years cooking for large groups, including special diets. Able to lift up to 30 lbs regularly and stand long periods. Day shift with good time-management and reliability.