Part-Time Cook — Nutritious Meals, Daily Pay

Marquis Health Consulting Services

Yorktown (VA)

Sur place

USD 21 000 - 23 000

Temps partiel

Il y a 4 jours
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Avantages offerts par ce poste

Tuition reimbursement
Employee referral bonus
Health, vision, and dental benefits
401(k) with match
Employee engagement and culture
Company-sponsored life insurance
EAP resources

Résumé du poste

York Post Acute Care Center is hiring a part-time Cook to work 11am-7pm in Yorktown, Virginia. Daily pay is available, and the role offers hourly compensation of $15-$17 all-inclusive.

The Cook will prepare meals per menus and recipes, ensure safety and nutrition, and collaborate with dietary staff to meet residents' needs. This role emphasizes quality, care, and teamwork in a sub-acute and long-term care setting.

Qualifications

  • High school diploma preferred.
  • Prior experience in food preparation or culinary services strongly preferred.
  • Knowledge to provide meals appropriate to age-related and dietary needs of residents.
  • Ability to work in a fast-paced environment while maintaining safety and quality standards.
  • Strong teamwork skills to support a positive dining experience for residents.

Responsabilités

  • Review menus, production sheets, and prep guides to determine types and quantities of food to be prepared.
  • Prepare all meal items according to planned menus and standardized recipes in a sanitary manner.
  • Utilize substitutes when required to meet dietary needs.
  • Operate kitchen equipment safely and effectively.
  • Follow standardized recipes and dietary guidelines for consistency and nutrition.

Connaissances

Food prep
Teamwork
Safety standards
Attention to detail

Formation

High school diploma preferred

Description du poste

York Post Acute Care Center is hiring a part-time Cook to work 11am-7pm in Yorktown, Virginia. Daily pay is available, and the role offers hourly compensation of $15-$17 all-inclusive.

The Cook will prepare meals per menus and recipes, ensure safety and nutrition, and collaborate with dietary staff to meet residents' needs. This role emphasizes quality, care, and teamwork in a sub-acute and long-term care setting.

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