Part-Time Cook: Nutritious Meals & Bakery Experience

State of South Carolina; South Carolina; On-site; USD 17,000 - 25,000; Part time

Job summary

State-of-South-Carolina is seeking a part-time cook to prepare and serve wholesome meals for consumers, staff and guests in a facility setting. The role is up to 35 hours per week with a pay rate of $15.17 per hour, contingent on experience and performance.

A high school diploma and cooking or bakery experience are required, along with a valid driver’s license and clean driving history. The job requires the ability to lift up to 25 lbs regularly and 50 lbs occasionally, and applicants invited to

Qualifications

• High school diploma and experience in quantity and quality cooking or in a bakery.
• Driver's license and good driving record required.
• Must be able to lift up to 25 lbs regularly and 50 lbs occasionally.

Responsibilities

• Will prepare and cook wholesome, nutritious food for consumers, staff and guests.

Skills

Driver's license

Education

High school diploma and cooking/bakery experience

Job description

• Will prepare and cook wholesome, nutritious food for consumers, staff and guests.
• Part-Time, up to 35 hrs. per wk., $15.17 per hr.

• High school diploma and experience in quantity and quality cooking or in a bakery.
• Driver's license and good driving record required.
• Must be able to lift up to 25 lbs. regularly and 50 lbs. occasionally.

If invited to interview, please obtain your Official 10 year driving record from the Department of Motor Vehicles to bring with you.

South Carolina Vocational Rehabilitation Department is committed to providing equal employment opportunities to all applicants and does not discriminate on the basis of race, color, religion, sex (including pregnancy, childbirth, or related medical conditions including but not limited to lactation), national origin, age, disability or genetic information.