Part Time Cook-Main Kitchen-Methodist West

UnityPoint Health; West Des Moines (IA); On-site; USD 10,000 - 60,000; Part time

Job summary

UnityPoint Health is seeking a Part Time Cook for their Main Kitchen at Methodist West in West Des Moines. The role involves preparing a variety of foods while ensuring safety and quality standards. Ideal candidates will have at least one year of experience in food service and a high school diploma or GED. Join a recognized top workplace in healthcare and enjoy a comprehensive benefits package.

Benefits

Paid time off

Parental leave

401K matching

Health insurance

Paid holidays

Disability benefits

Pet insurance

Early wage access

Tuition reimbursement

Adoption assistance

Qualifications

• 1 year in cooking or food service experience required.
• High School diploma or GED preferred.
• Must have math skills and ability to lift 50 lbs.

Responsibilities

• Responsible for preparation of entrees, vegetables, and other foods.
• Ensure proper handling, storage, and sanitation of food.
• Serve palatable, nutritious, and safe foods while maintaining quality standards.

Skills

Math skills

Ability to read

Ability to write

Ability to speak fluent English

Ability to lift 50 lbs

Ability to stand long periods

Education

High School diploma or GED preferred

Job description

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Overview

The Cook is primarily responsible for the preparation of entrees, vegetables, soups, cereals, sauces, fried items, and other foods served from the production area. Responsibilities include proper handling and storage of all food and sanitation of the work area. The goal is to produce attractive, palatable, nutritious, and safe food for all customers.

Details

• Area of Interest: Support Services
• FTE/Hours per pay period: 0.4
• Department: Food Service-Kitchen-West
• Shift: 11:30 am - 8:00 pm
• Job ID: 160301

Why UnityPoint Health?

At UnityPoint Health, you matter. We are recognized as a Top 150 Place to Work in Healthcare by Becker's Healthcare. We offer a comprehensive Total Rewards program including paid time off, parental leave, 401K matching, health insurance, paid holidays, disability benefits, pet insurance, early wage access, tuition reimbursement, and adoption assistance.

Our Culture

We foster a culture of belonging where everyone feels valued and respected, embracing diversity and supporting your growth through development opportunities.

Responsibilities

We seek a hospitality-minded associate with excellent team initiative to work with various staff to provide excellent service. Responsibilities include handling, preparing, and storing food, assembly, delivery, and ensuring adherence to diet orders and policies. The goal is to serve palatable, nutritious, attractive, and safe foods while maintaining professionalism, safety, and quality standards.

Qualifications

• Experience: 1 year in cooking or food service
• Education: High School diploma or GED preferred
• Skills: Math skills, ability to read, write, speak fluent English, lift 50 lbs, stand long periods

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Healthcare

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