Part-Time Cook & Housekeeper for Adults

Developmental Disabilities Institute (DDI); Greenlawn (NY); Sur place; USD 25 000 - 28 000; Temps partiel

Avantages offerts par ce poste

Paid training

Medical/dental/vision

403(b) retirement plan

Tuition reimbursement

Career growth

Paid time off

Résumé du poste

Brightway Living & Learning on Long Island is seeking a Part-Time Cook/Housekeeper to support adults with disabilities in residential services. You’ll prepare meals according to menus, keep living spaces clean and safe, and assist residents with daily routines.

The role requires 28 hours weekly with shifts Monday, Tuesday, Thursday, Friday 9a–2p and Wednesday 9a–1p, along with opportunities for ongoing training and benefits.

Qualifications

• Ability to read, understand, and follow safety guidelines.
• Ability to lift and carry a minimum of 25 lbs.
• Ability to cook following menus and meal preparation guidelines.
• Ability to work well with staff and individuals we support.
• Ability to use appropriate tools for general housecleaning.

Responsabilités

• Heavy cleaning of entire house and windows, bathrooms, kitchens, and common areas.
• Meal preparation, cooking, and meal planning in coordination with menus.
• Report maintenance needs or hazardous conditions to Manager or Maintenance person.
• Notify supervisor if house or appliances need repair.
• Schedule and plan parties for special occasions.
• Answer telephone politely and take messages.
• Follow regulations regarding food, kitchen area and cleanliness.

Connaissances

Safety guidelines

Teamwork

Cooking following menus

Housekeeping skills

Lift 25 lbs

Outils

Vacuum cleaner

Carpet shampoo machine

Description du poste

Brightway Living & Learning on Long Island is seeking a Part-Time Cook/Housekeeper to support adults with disabilities in residential services. You’ll prepare meals according to menus, keep living spaces clean and safe, and assist residents with daily routines.

The role requires 28 hours weekly with shifts Monday, Tuesday, Thursday, Friday 9a–2p and Wednesday 9a–1p, along with opportunities for ongoing training and benefits.