Part Time Cook- Hamilton Ohio

Community First Solutions; Ohio; On-site; USD 10,000 - 60,000; Part time

Job summary

Community First Solutions is looking for a PRN Line Cook to join their Culinary team at the Westover facility in Hamilton, Ohio. This part-time role involves cooking and preparing meals, ensuring food quality, and maintaining a clean kitchen. Weekend availability is essential, and the position offers flexibility along with a 401(k) retirement savings plan.

Benefits

401(k) retirement savings plan with employer match

Qualifications

• Must be 16 years of age or older.
• Must pass a background check, physical, and drug screening.
• Flexible schedule, able to work every other weekend and holiday.

Responsibilities

• Perform all aspects of Line Cook duties such as grilling, sautéing, frying, and broiling.
• Daily cleaning of the prep area as needed.
• Interact with residents and guests in a pleasant manner.

Skills

Attention to detail

Efficiency

Education

High School Diploma or GED

Job description

Overview

Join our Culinary team as a PRN Line Cook at our Hamilton Facility Westover!

Community First Solutions' Culinary team is seeking a part-time Line Cook to deliver the highest quality of food to our residents, clients, and guests at our Westover facility, located in the City of Hamilton.

Job Requirements:

• Weekend availability is essential to meet the kitchen schedule needs.
• Previous experience in a similar role is preferred but not mandatory.
• Strong attention to detail and the ability to work efficiently in a fast-paced environment.

Pay:

• Up to $16.00 per hour, depending on years of experience.

What We Offer:

• 401(k) retirement savings plan with employer match

Responsibilities:

• Perform all aspects of Line Cook duties such as grilling, sautéing, frying, and broiling.
• Daily cleaning of the prep area as needed and directed by the Executive Chef/Chef Manager or Lead Line Cook.
• Interact with residents and guests in a pleasant and positive manner.
• Select recipes per menu cycle, prepare bakery items, and meals for residents and guests requiring special diets.
• Assist other kitchen staff in preparation and line setup before meal service.

Qualifications:

• High School Diploma or GED preferred.
• Must be 16 years of age or older.
• Must pass a background check, physical, and drug screening.
• Flexible schedule, able to work every other weekend and holiday.