Part-Time Cook: Growth Path & Benefits

Lifesong Hospice; Bethlehem (Northampton County); On-site; USD 22,000 - 32,000; Part time

Benefits offered by this job

Competitive pay

PayActiv On‑Demand Pay

401(k) with company match

Paid time off

Meal discounts ($2 meals on campus)

Job summary

Country Meadows is hiring a part-time cook in Bethlehem to prepare and package meals using broilers, ovens and other kitchen equipment. The role emphasizes quality, sanitation, and adherence to recipes while supporting residents with timely service.

We offer career development, on‑the‑job training and a benefits package. The schedule is Saturdays and Sundays with 15 hours bi-weekly, ensuring work‑life balance and opportunities for advancement.

Qualifications

• At least one year of cooking or culinary experience.
• Willingness to learn food preparation techniques and presentation.
• Multi-tasking capabilities.
• Ability to perform the physical tasks required in this role.
• Have the ability to understand and speak English at a level which allows the safe, efficient performance of the job.

Responsibilities

• Prepares, cooks and packages recipes using broilers, ovens and a variety of other kitchen equipment.
• Ensures all prep work is completed.
• Understands and complies consistently with our standard recipes, quality standards and kitchen rules.
• Ensures quality of food at all times.
• Keeps area clean and maintains sanitation.
• Cleans all equipment according to cleaning procedures and cleaning schedules.
• Documents and completes food and temperature records.
• Use of Point of Service technology to obtain meal orders from residents, as needed.

Job description

Country Meadows is hiring a part-time cook in Bethlehem to prepare and package meals using broilers, ovens and other kitchen equipment. The role emphasizes quality, sanitation, and adherence to recipes while supporting residents with timely service.

We offer career development, on‑the‑job training and a benefits package. The schedule is Saturdays and Sundays with 15 hours bi-weekly, ensuring work‑life balance and opportunities for advancement.