Part-Time Cook - Growth-Oriented Kitchen Team

Sinai Residences of Boca Raton; Boca Raton (FL); On-site; USD 29,000 - 32,000; Part time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) + Company Match

Paid Time Off (PTO)

Employee Referral Program

Flexible Spending Account (FSA)

Life Insurance + LTD + STD + AD&D

Employee Discounts

Career Growth & Development Opportunit

Job summary

Sinai Residences of Boca Raton is seeking a dedicated Cook to join our culinary team on a part-time basis. You will prepare menu items, follow recipes, and work across stations to deliver high-quality meals in a welcoming, compassionate environment.

This position emphasizes teamwork, safety, and growth—benefits include medical, dental, vision, 401(k) with company match, PTO, and opportunities for development. A Level II background check is required.

Qualifications

• Minimum 3 years of cook experience in restaurant, hotel, club, healthcare, or similar environment.
• Ability to read recipes and follow preparation standards.
• Strong teamwork and communication skills.
• Basic math and measurement skills.
• Knowledge of kitchen equipment and safe food handling practices.
• A positive attitude and willingness to learn and grow.

Responsibilities

• Prepare menu items following standardized recipes and culinary standards.
• Prepare soups, sauces, stocks, roasted and braised items.
• Work across multiple cook stations while maintaining quality and efficiency.
• Maintain a clean, organized, and sanitary workstation.
• Collaborate with Chefs and culinary team members to execute service successfully.
• Follow all food safety and sanitation procedures.
• Contribute ideas to improve kitchen operations and guest experience.
• Support dishwashing and kitchen operations as needed.

Skills

Cook experience

Teamwork

Communication

Reading recipes

Math skills

Job description

Sinai Residences of Boca Raton is seeking a dedicated Cook to join our culinary team on a part-time basis. You will prepare menu items, follow recipes, and work across stations to deliver high-quality meals in a welcoming, compassionate environment.

This position emphasizes teamwork, safety, and growth—benefits include medical, dental, vision, 401(k) with company match, PTO, and opportunities for development. A Level II background check is required.