Part-Time Cook for Accela Rehab and Care Center at Springfield

Live Well Healthcare Solutions; Abington Township (Montgomery County); On-site; USD 10,000 - 60,000; Part time

Job summary

Join Live Well Healthcare Solutions as a Part-Time Cook at Accela Rehab and Care Center in Springfield. Candidates should be classically trained and experienced in high-volume culinary environments, responsible for cooking meals and maintaining kitchen operations. This role is part of a team dedicated to providing quality service in healthcare hospitality.

Qualifications

• Classically trained.
• Experience in a high-volume kitchen.
• Ability to handle last-minute requests.

Responsibilities

• Cooking a variety of meals for breakfast, lunch, and dinner.
• Preparing and portioning food prior to cooking.
• Managing inventory and purchasing.

Skills

High-volume culinary experience

Teamwork

Cooking

Job description

Part-Time Cook for Accela Rehab and Care Center at Springfield

Join Live Well Healthcare Solutions as a Part-Time Cook at Accela Rehab and Care Center in Springfield.

Job Details:

• Position: Cook
• Seniority level: Entry level
• Employment type: Part-time
• Industry: Hospitals and Healthcare

Live Well Healthcare Solutions is committed to serving our communities through Dietary, Housekeeping, and Laundry services, maintaining high standards of excellence. We value our employees and strive to support their needs. If you seek an exciting career in hospitality services within the healthcare industry, consider joining us.

Responsibilities include:

• Cooking a variety of meals for breakfast, lunch, and dinner, ensuring accuracy and efficiency
• Preparing and portioning food prior to cooking
• Plating and garnishing cooked items and hot menu plates
• Acting as a liaison for the Dietary Manager in their absence
• Following standardized recipes and maintaining kitchen cleanliness
• Managing inventory and purchasing, stock rotation, and recipe development
• Handling last-minute requests for special events

Ideal candidates will be classically trained and experienced in a high-volume culinary environment, capable of handling last-minute requests, and able to work in a team setting.