Part-Time Cook: Flexible Shifts, Benefits

Maimonides Health Center; Virginia Beach (VA); Presencial; USD 36.000 - 52.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

PTO packages

Health, dental, and vision benefits

Flexible shifts

Full-time

Descripción de la vacante

Maimonides Health Center in Virginia Beach, VA is seeking a Cook to deliver culinary services to residents and staff. The position offers 6a-2p openings, flexible full-time shifts, and benefits including PTO and comprehensive health, dental, and vision coverage.

The Cook will prepare meals, maintain a clean kitchen with food-safety standards, collaborate with the dietary team on menus, supervise Dietary Assistants, and coordinate with the Director of Food Services to ensure service quality.

Formación

• High School diploma or equivalent preferred.
• Must be ServSafe Certified.
• 1 year experience in cooking.

Responsabilidades

• Prepares and cooks meals and snacks for residents, staff, and visitors, ensuring dietary requirements and preferences are met.
• Maintain a clean and organized kitchen, adhering to food safety and sanitation standards.
• Collaborate with the dietary team to plan menus and may assist with special events or themed meals.
• Directs, evaluates and disciplines Dietary Assistants to assure proper meal preparation.
• Monitors Dietary Departments proper functioning to ensure quality service.
• Works closely with Assistant Director and Director of Food Services to ensure adherence to policy and quality of service.

Conocimientos

Food preparation

Team collaboration

Sanitation standards

Menu planning support

Educación

High School diploma or equivalent

ServSafe Certification

Descripción del empleo

Maimonides Health Center in Virginia Beach, VA is seeking a Cook to deliver culinary services to residents and staff. The position offers 6a-2p openings, flexible full-time shifts, and benefits including PTO and comprehensive health, dental, and vision coverage.

The Cook will prepare meals, maintain a clean kitchen with food-safety standards, collaborate with the dietary team on menus, supervise Dietary Assistants, and coordinate with the Director of Food Services to ensure service quality.