Part-Time Cook — Fast-Paced Kitchen Expert

California Fish Grill, Investments In California; Ontario (CA); On-site; USD 23,000 - 32,000; Part time

Job summary

California Fish Grill Ontario is seeking a Part-Time Cook to prepare and direct the preparation of food, ensuring sanitation, quality, and timely service. The role emphasizes proper use of resources, temperature control, and maintaining a clean work area.

Reports to Restaurant General Manager / Training General Manager. Requires High School Diploma or GED and ServSafe/food handler certification, plus 2–3 years in food service.

Qualifications

• High school diploma or GED required.
• ServSafe or other approved Food Handler Certification required.
• 2–3 years related food service experience preferred.
• Ability to work in a fast-paced restaurant environment.

Responsibilities

• Prepares or directs preparation of food using established procedures.
• Determines amount and type of food and supplies required.
• Ensures availability of supplies and substitutions in time.
• Sets steam table and maintains food temperatures.
• Complies with sanitation and health standards; safe food handling.

Skills

Moderate reading and writing

Interpersonal relations

Stand/physical work

Manual dexterity

Follow instructions

Takes initiative

Guest focus

Teamwork

Education

High School Diploma or GED

ServSafe or Food Handler Certification

Job description

California Fish Grill Ontario is seeking a Part-Time Cook to prepare and direct the preparation of food, ensuring sanitation, quality, and timely service. The role emphasizes proper use of resources, temperature control, and maintaining a clean work area.

Reports to Restaurant General Manager / Training General Manager. Requires High School Diploma or GED and ServSafe/food handler certification, plus 2–3 years in food service.