Part-Time Cook — Elevate Senior Living Dining

Independence Village Inc; Grand Ledge (MI); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Health, dental, vision benefits

401(k)

Income protection

Work-life benefits

Job summary

Independence Village Of Grand Ledge is seeking a part-time Cook to prepare meals for residents, guests, and staff according to menus and standard recipes. Experience and reliability are valued, with opportunities for advancement.

You will maintain station cleanliness, follow safety procedures, and ensure proper portioning and presentation of meals while supporting other kitchen staff in a collaborative environment.

Qualifications

• High School diploma (or equivalent) or technical school.
• Minimum of three years of line cook experience and/or training.
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Maintains a positive attitude to support a team environment.
• Promotes positive relations with residents, family members and guests.
• Maintains safety and sanitation standards including universal precautions.

Skills

Good communication skills

Line cook experience

Food safety

Education

High School diploma or equivalent

Job description

Independence Village Of Grand Ledge is seeking a part-time Cook to prepare meals for residents, guests, and staff according to menus and standard recipes. Experience and reliability are valued, with opportunities for advancement.

You will maintain station cleanliness, follow safety procedures, and ensure proper portioning and presentation of meals while supporting other kitchen staff in a collaborative environment.