Part-Time Cook & Dietary Aide (On-Call)

EVANTERRACE in; McMinnville (OR); On-site; USD 28,000 - 35,000; Full time

Job summary

EVANTERRACE is seeking an on-call Cook/Dietary Aide to maintain the kitchen, follow menus, and prepare meals for residents in a hospital or long-term care setting. You will ensure food temperatures, assist with serving, and support dietary staff under supervision.

The role requires a high school diploma or equivalent, at least one year of cooking experience in a healthcare setting, ServSafe certification, and good standing with health authorities.

Qualifications

• High school diploma or equivalent.
• At least 1 year of cook experience in a hospital or long-term care facility.
• Must obtain and maintain ServSafe Certificate.
• Must remain in good standing with the Department of Public Health.

Responsibilities

• Prepare meals according to menus and portion control guides.
• Cook a variety of foods in large quantities.
• Record food temperatures and ensure food safety.
• Prepare pureed foods and accommodate special diets.
• Assist with serving meals and maintaining sanitation.
• Supervise in the absence of the Dietary Supervisor.
• Participate in staff orientation and ongoing training.

Skills

Sanitation

Food preparation

Menu following

Portion control

Dietary considerations

Food safety

Education

High school diploma or equivalent

Tools

Food thermometer

Sanitation buckets

Job description

EVANTERRACE is seeking an on-call Cook/Dietary Aide to maintain the kitchen, follow menus, and prepare meals for residents in a hospital or long-term care setting. You will ensure food temperatures, assist with serving, and support dietary staff under supervision.

The role requires a high school diploma or equivalent, at least one year of cooking experience in a healthcare setting, ServSafe certification, and good standing with health authorities.