Part-Time Cook

Cura Hospitality; Winnsboro (LA); On-site; USD 10,000 - 60,000; Part time

Job summary

Cura Hospitality is seeking a Part-Time Cook for their facility in Winnsboro, LA. The ideal candidate will have culinary experience and a passion for high-quality food. Responsibilities include food preparation, quality control, and maintaining kitchen standards. Enjoy benefits like weekly pay and free meals.

Benefits

Free Meals

Weekly Pay

401K & Company Match

Competitive Part-Time Benefit Packages

Employee Referral Bonus

Qualifications

• At least 1 year of culinary experience in a high-volume environment.
• Knowledge of culinary methods and standards.
• Ability to operate kitchen equipment.

Responsibilities

• Quality and portion control.
• Food preparation and creative presentation.
• Maintaining kitchen cleanliness.

Skills

Culinary methods

Attention to detail

Multitasking

Customer service

Job description

Join to apply for the Part-Time Cook role at Cura Hospitality.

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Part-Time Cook

Job Reference Number: 30531

Employment Type: Part-Time, Onsite

Segment: Healthcare

Brand: Cura-Hospitality

State: Louisiana (US-LA)

Why work for Cura Hospitality?

• No Late-Night Shifts!
• Weekly Pay!
• Free Meals!
• Work/Life Balance!
• Competitive Part-Time Benefit Packages!
• Employee Referral Bonus!
• 401K & Company Match!

Elior North America is a family of distinct hospitality companies with over 50 years of experience and 15,000 team members passionate about food, service, and excellence. We strive to continually reimagine our customers’ experience.

The Role at a glance:

We are looking for an experienced Part-Time Weekend Cook to join our team at Winnsboro, LA. As a Weekend Cook, you will work in a fast-paced environment, preparing delicious meals. If you are driven, passionate about high-quality food, and seeking growth, this role is for you. *Typical hours: 8-13 per weekend*

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen cleanliness
• Proper food storage
• Following food safety policies and recipes

What we're looking for:

Must-haves:

• At least 1 year of culinary experience in a high-volume, scratch-cooking environment
• Knowledge of culinary methods, techniques, and standards
• Attention to detail and multitasking skills in a fast-paced setting
• Ability to operate kitchen equipment and identify food items
• Customer service experience

Nice-to-haves:

• Food handlers’ certification

Where you'll be working:

• Franklin Medical Center, Winnsboro, LA

Part-Time Benefits:

• Dental
• Vision
• Voluntary UNUM options for Accident, Critical Illness, and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)

Compensation:

• $11.00 per hour

About Cura:

Cura serves hospitals, senior living centers, and long-term care facilities, providing compassionate service and healthy, delicious meals to enhance quality of life.

About Elior North America:

We are an equal opportunity employer committed to diversity and supporting employee growth. We encourage applications from all backgrounds and abilities.

We offer growth opportunities within our company and brand segments.

Disclaimer: This job description is subject to revision by management as needed.