Part time Cook

ManpowerGroup; Marinette (WI); On-site; USD 17,000 - 25,000; Part time

Job summary

ManpowerGroup is seeking a Part Time Cook in Marinette, WI to support the culinary team and deliver quality food service. This role emphasizes teamwork, adaptability, and a passion for cooking in a hospitality setting.

The position offers a flexible part-time schedule—one day per week with possible weekend events—and opportunities to gain culinary experience while contributing to a positive dining experience for guests.

Qualifications

• Previous experience in a kitchen or food service environment preferred.
• Ability to work efficiently in a fast-paced setting.
• Strong attention to detail and cleanliness.
• Good communication and teamwork skills.
• Flexibility to work part-time hours as needed.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Assist in maintaining cleanliness and organization of the kitchen area.
• Follow food safety and sanitation guidelines at all times.
• Support team members in daily kitchen operations.
• Ensure timely and efficient food service to customers.

Skills

Kitchen experience

Teamwork

Attention to detail

Flexibility

Job description

Our client, a reputable organization in the hospitality industry, is seeking a Part time Cook to join their dedicated team. As a Part time Cook, you will be an essential part of the culinary department supporting the kitchen staff and ensuring high-quality food service. The ideal candidate will demonstrate strong teamwork, adaptability, and a passion for food preparation, which will align successfully within the organization.

Job Title: Part Time Cook

Location: Marinette, WI

Pay Range: Dependant on experience

Shift: 1 day a week and possible special events on the weekends.

What's the Job?

• Prepare and cook menu items according to established recipes and standards
• Assist in maintaining cleanliness and organization of the kitchen area
• Follow food safety and sanitation guidelines at all times
• Support team members in daily kitchen operations
• Ensure timely and efficient food service to customers

What's Needed?

• Previous experience in a kitchen or food service environment preferred
• Ability to work efficiently in a fast-paced setting
• Strong attention to detail and cleanliness
• Good communication and teamwork skills
• Flexibility to work part-time hours as needed

What's in it for me?

• Opportunity to gain valuable culinary experience
• Supportive team environment
• Flexible part-time schedule
• Potential for growth within the organization
• Contribute to a positive dining experience for guests

ManpowerGroup is committed to providing equal employment opportunities in a professional, high quality work environment. It is the policy of ManpowerGroup and all of its subsidiaries to recruit, train, promote, transfer, pay and take all employment actions without regard to an employee's race, color, national origin, ancestry, sex, sexual orientation, gender identity, genetic information, religion, age, disability, protected veteran status, or any other basis protected by applicable law.