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Part-Time Cook

Lancer Hospitality

Evansville (IN)

On-site

USD 10,000 - 60,000

Part time

2 days ago
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Job summary

A leading company in the healthcare segment seeks a Part-Time Cook for their Evansville, IN location. The role involves preparing high-quality meals in a fast-paced kitchen environment. Ideal candidates have culinary experience and a passion for food service.

Benefits

Free Meals
Weekly Pay
Employee Referral Bonus
401K & Company Match
Sick Time
Holiday Pay (9 paid holidays)

Qualifications

  • At least one year prior culinary experience in a quality and high-volume establishment.
  • Working knowledge of proper culinary methods and techniques.

Responsibilities

  • Quality and portion control.
  • Food preparation and creative presentation.
  • Ensuring food is stored properly and safe handling policies are followed.

Skills

Attention to Detail
Customer Service

Job description

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Job Reference Number: 29952
Employment Type:Part-Time,Onsite
Segment:
Healthcare
Brand: Cura-Hospitality
State: Indiana (US-IN)

Why work for Cura Hospitality?
  • No Late-Night Shifts!
  • Weekly Pay!
  • Free Meals!
  • Work/Life Balance!
  • Employee Referral Bonus!
  • 401K & Company Match!

Elior North America is afamily of distinct hospitality companieswith more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add an experiencedPart-Time Cookto work with a highly motivated and energetic kitchen staff in ourEvansville, INlocation for our healthcare division. As aCookforCura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.

What you'll be doing:
  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes
What we're looking for:

Must-haves:

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.

Nice-to-haves:

Where you'll be working:
  • Evansville State Hospital, located in Evansville, IN
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
Compensation:
  • $16.00 per hour

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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