Part Time Cook

Hubbardhill; Elkhart (IN); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in healthcare is seeking a Part Time Cook to join their team. The ideal candidate will contribute to meal preparation, ensuring food quality and maintaining kitchen standards. Responsibilities include preparing various dishes and inventory management, with a focus on teamwork and organization.

Qualifications

• Minimum of three years of experience as a cook in a hotel, restaurant, club, or similar institution.
• Ability to plan and organize work, interpret instructions, recipes, specifications, and standards.

Responsibilities

• Prepare all soups, stocks, sauces per standardized recipes.
• Plan food production to align with meal serving hours.
• Prepare and serve sautéed, fried, grilled, steamed, and baked items.

Skills

Ability to follow instructions

Communication skills

Organizational skills

Understanding measurements and conversions

Knowledge of kitchen equipment

Job description

We are looking for a Part Time Cook to join our growing team! The right candidate will have experience as a Cook and have the ability to organize and multi-task.

Shift is 5am-1pm and requires working every other weekend.

Responsibilities

1. Prepare all soups, stocks, sauces; boil, braise and roast items per standardized recipes.

2. Prepare and serve all sautéed, fried, grilled, steamed, and baked items per standardized recipes.

3. Prepare or oversee the preparation of all food served, following standard recipes and special diet orders.

4. Plan food production to coordinate with meal serving hours, ensuring food quality, temperature, and appearance are maintained.

5. Determine the amount and type of food and supplies required for daily menus, ensuring supplies are obtained from storage in a timely manner.

6. Maintain dependability and punctuality as outlined in the Attendance Policy.

Qualifications

1. Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic.

2. Ability to understand measurements and conversions.

3. Minimum of three years of experience as a cook in a hotel, restaurant, club, or similar institution.

4. Ability to plan and organize work, interpret instructions, recipes, specifications, and standards.

5. Knowledge of kitchen equipment.

At Hubbard Hill, individual attention and hospitality are priorities. Whether facing short-term rehabilitation or long-term nursing care, residents and their families work with our interdisciplinary team to create a personalized plan of care and services designed to meet their physical, emotional, spiritual, and social needs and goals. Our unique design offers easy access to lounges, a therapy gym, spacious dining rooms serving delicious meals, fireplaces, gazebos, and landscaped courtyards. We honor the legacy of our founders by providing compassionate, quality care in a Christian environment.

We are an equal opportunity employer and prohibit discrimination/harassment based on race, color, religion, age, sex, national origin, disability, genetics, veteran status, sexual orientation, gender identity, or any other characteristic protected by law.