Part-Time Cook

Legend Senior Living, LLC; Edmond (OK); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in senior living seeks a dedicated Part-Time Cook to join their culinary team. This role involves making a difference in residents' lives by preparing nourishing meals from fresh ingredients. Ideal candidates will have at least one year of experience and be able to work in a fast-paced environment.

Benefits

Employee Assistance Program

Continuing education opportunities

401(k) program with company match

Paid Time Off donation program

Discretionary scholarship program

Qualifications

• Minimum of one year of experience in a commercial restaurant.
• Ability to provide high-quality culinary service.

Responsibilities

• Prepare meals from the menu plan and assist with meal service.
• Fulfill special meal requests for residents.
• Maintain cleanliness of production and service areas.

Skills

Culinary service

Organization

Flexibility

Self-motivation

Job description

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Legend’s Gold Leaf Dining - Only the Best…the Freshest…the Finest

We are looking for outstanding individuals to join the culinary team as a Cook. You will make a difference in the lives of residents by using fresh ingredients to create nourishing meals from scratch. The culinary team enhances Legend’s Gold Leaf Dining experience, which sets a high standard for atmosphere and food quality.

Insurance Benefits

• Company Paid Life Insurance coverage in the amount of $15,000
  
  

Financial Benefits

• 401(k) program including discretionary company match
• Holiday pay
• Discretionary Scholarship program
• Annual performance evaluations/raises
  
  

BONUS OPPORTUNITIES

• Resident move-in/tour bonus
• Monthly Legend of Honor (associate of the month)
• Annual Legend of Honor (associate of the year)
  
  

SUPPORT AVAILABLE

• Employee Assistance Program
• Crisis care program
• Paid Time Off donation program
• Continuing education opportunities
• Appreciation/sympathy gifts
• Legend Senior Living immediate family member discount
• Possess a minimum of one year of experience in a commercial restaurant
• Demonstrate the ability to provide the highest level of culinary service and professional interaction to our residents and associates
• Work well in a fast-paced environment, be organized, flexible, and self-motivated
  
  

Responsibilities

• Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
• Preparing meals from the menu plan and assisting with the service of the meals
• Maintaining cleanliness of production and service areas
• Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
• Following safe work procedures to include injury prevention, food safety, and infection control.
• Properly labeling and dating all food in the refrigerator, freezer, and dry storage
• Adhering to company policies, procedures and guidelines
  
  

Legend Senior Living is a drug free workplace and drug screening will be conducted at the company’s discretion.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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