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Part Time Cook

Harris Teeter

Burlington (NC)

On-site

USD 10,000 - 60,000

Part time

Yesterday
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Job summary

A leading company in the food service industry is seeking a Part Time Cook in Burlington, North Carolina. The role involves food preparation, customer service, and maintaining clean work areas. Ideal candidates should have experience in food service and a high school diploma or GED.

Qualifications

  • Must be at least 18 years old.
  • Experience as a line cook, prep cook, chef, or in food service preferred.
  • Ability to lift up to 30 pounds regularly.

Responsibilities

  • Preparing, processing, packaging, and stocking products according to Fresh Foods Standards.
  • Providing excellent customer service.
  • Cleaning work areas and unloading stock.

Skills

Interpersonal skills
Basic math skills
Knowledge of cooking terminology
Food safety practices

Education

High school diploma or GED

Job description

Join to apply for the Part Time Cook role at Harris Teeter.

This is a part-time position. Do you have experience as a line cook, prep cook, chef, or in the food service industry? Then this job is for you! Primary responsibilities include preparing, processing, packaging, and stocking products according to Fresh Foods Standards, providing excellent customer service, cleaning work areas, and unloading stock.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Requirements include being at least 18 years old, having strong interpersonal skills, a high school diploma or GED, or related experience, and knowledge of cooking terminology and food safety practices.

Additional skills include reading and comprehending instructions, basic math skills, and the ability to lift up to 30 pounds regularly. The work environment involves exposure to hot and cold temperatures, moving mechanical parts, fumes, and noise. Reasonable accommodations may be made for individuals with disabilities.

Interested candidates should be prepared to complete company training on food safety, sanitation, and customer service.

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