Part-Time Cold Food Prep: Fresh Salads & Sandwiches

Compass Group USA; Monroe (NC); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical

Dental

Vision

Life Insurance

Disability Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare in Monroe, NC is hiring for part-time Cold Food (Salad) positions at Atrium Health Union. Work Monday through Thursday; hours may vary. Previous related experience required.

You will slice deli meats and cheeses, prepare sandwiches and salads, and maintain food safety standards in a fast-paced environment. The role offers a fixed pay rate of $18.85 per hour and opportunities to join a team focused on quality and patient nourishment.

Qualifications

• Previous related experience required.

Responsibilities

• Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters.
• Prepares and serves sandwiches, salads and other cold food items.
• Obtains daily production schedule and preparation requirements from Chef.
• Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.
• Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
• Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas.
• Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements.

Job description

Morrison Healthcare in Monroe, NC is hiring for part-time Cold Food (Salad) positions at Atrium Health Union. Work Monday through Thursday; hours may vary. Previous related experience required.

You will slice deli meats and cheeses, prepare sandwiches and salads, and maintain food safety standards in a fast-paced environment. The role offers a fixed pay rate of $18.85 per hour and opportunities to join a team focused on quality and patient nourishment.