Part-Time Co-Chef — Lead Kitchen for IDD Center

The Big Wave Project

Half Moon Bay (CA)

On-site

USD 24,796 - 38,572

Part time

14 days+

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Job summary

The Big Wave Group in Half Moon Bay, CA is seeking an experienced Part-Time Co-Chef to join the culinary team at the Big Wave Center. Working with our Executive Chef, you will prepare and serve fresh, nutritious meals for adults with IDD, caregivers, staff, and visitors.

You will supervise kitchen operations during shifts, support volunteers, and uphold high standards of food quality, safety, and hospitality. Reports to the Executive Chef.

Qualifications

  • Formal culinary education or equivalent professional experience.
  • 3+ years in a commercial kitchen, hotel, catering operation, or upscale restaurant.
  • ServSafe certification required.
  • Ability to stand for extended periods and lift up to 40 pounds.
  • Experience serving adults with IDD or similar populations is preferred.

Responsibilities

  • Prepare and execute daily lunch, dinner, or weekend brunch service.
  • Assist with menu execution and contribute ideas for enhancements.
  • Prepare plated dinners and oversee buffet-style service.
  • Ensure meals meet dietary restrictions and nutritional needs.
  • Maintain a clean, organized, and inspection-ready kitchen.
  • Independently manage kitchen operations during assigned shifts.
  • Supervise volunteers and interns as needed.
  • Support inventory management, receiving deliveries, and food storage.

Skills

Kitchen leadership
Food safety
Dietary accommodations

Education

Culinary education or equivalent

Job description

The Big Wave Group in Half Moon Bay, CA is seeking an experienced Part-Time Co-Chef to join the culinary team at the Big Wave Center. Working with our Executive Chef, you will prepare and serve fresh, nutritious meals for adults with IDD, caregivers, staff, and visitors.

You will supervise kitchen operations during shifts, support volunteers, and uphold high standards of food quality, safety, and hospitality. Reports to the Executive Chef.

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