Part-Time Clinical Registered Dietitian

RD Nutrition Consultants, LLC; Fairfax (VA); Hybrid; USD 55,000 - 63,000; Part time

Job summary

RD Nutrition Consultants, LLC is seeking a part-time Registered Dietitian to provide nutrition consulting for a retirement community. The role offers a flexible schedule and a hybrid mix of on-site assessments and remote documentation, with 5–10 hours per week.

You will review menus, assess residents at nutritional risk, collaborate with culinary and care teams, and maintain compliant records. The ideal candidate holds a CDR-registered RDN credential and thrives in senior living settings.

Qualifications

• RDN credential through CDR required.
• Experience in assisted living or long-term care preferred.
• Strong communication and collaboration skills; comfortable with remote work.

Responsibilities

• Review and approve menus for regular and therapeutic diets.
• Identify residents at nutritional risk and complete nutrition assessments.
• Conduct periodic kitchen and food service audits for safety and quality.
• Collaborate with culinary and care teams to improve meals and resident satisfaction.
• Provide evidence-based nutrition recommendations and follow-up.

Skills

Clinical nutrition

Communication skills

Independent work

Remote work tools

Education

RDN credential through CDR

Tools

Electronic documentation tools

Job description

Job Information

Work Experience 1-3 years

Health Care

$40.00-$46.00/hr

City Fairfax

State/Province Virginia

22032

Job Description

Part-Time Registered Dietitian (Hybrid | Assisted Living / Retirement Community)

Overview

RD Nutrition Consultants, LLC is seeking an experienced and compassionate Registered Dietitian to provide nutrition consulting services for a retirement community setting. This is an ideal opportunity for a dietitian looking for flexible, part-time work with a mix of on-site and remote responsibilities, competitive compensation, and meaningful impact on resident health and wellness.

We value professional autonomy, work–life balance, and long-term partnerships with our consultants.

Facility Type: Retirement Community / Assisted Living

Schedule: Flexible

Hours: 5–10 hours per week

Approximately 30% remote (documentation, menu review, care coordination)

On-site presence required for assessments and facility collaboration

Compensation: $40.00–$46.00 per hour (based on experience)

Travel & Mileage: Paid in addition to hourly rate

Why Join RD Nutrition Consultants?

• Flexible, low-hour commitment that fits around your schedule
• Hybrid role with remote work opportunities
• Competitive hourly pay plus travel reimbursement
• Professional independence and autonomy
• Supportive clinical team and streamlined processes
• Opportunity to make a meaningful impact in senior care

Key Responsibilities

• Review and approve menus for regular and therapeutic diets to ensure nutritional adequacy and regulatory compliance
• Identify residents at nutritional risk and complete nutrition assessments as needed
• Conduct periodic kitchen and food service audits to evaluate safety, sanitation, and quality standards
• Collaborate with culinary and care teams to enhance meal quality and resident satisfaction
• Provide evidence-based nutrition recommendations and follow-up as appropriate
• Maintain accurate, timely documentation in compliance with facility and regulatory requirements

Qualifications

• Registered Dietitian Nutritionist (RDN) credential through the Commission on Dietetic Registration (CDR) (required)
• Experience in assisted living, retirement communities, or long-term care preferred
• Strong communication and collaboration skills
• Comfortable with electronic documentation and remote work tools
• Ability to work independently while maintaining high clinical standards
• Commitment to resident-centered care and professional ethics

About RD Nutrition Consultants, LLC

RD Nutrition Consultants is a nationally recognized consulting firm specializing in placing highly skilled Registered Dietitians in healthcare and senior living settings across the United States. We are known for our flexible schedules, competitive pay, and commitment to supporting dietitians in building sustainable, fulfilling careers.