Part-Time Childcare Line Cook (2024-2025 Annual Pool) - Ocala, FL

College of Central Florida; Ocala (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Worker to prepare nutritious meals for children while maintaining high standards of cleanliness and safety. This role involves planning, preparing, and serving meals, ensuring compliance with USDA standards, and managing kitchen sanitation. The ideal candidate will have a high school diploma, experience in food service, and the ability to multitask effectively. Join a supportive team where your contributions will make a significant impact on the health and well-being of children in the community.

Qualifications

• High school diploma required; Food Safety Manager's Certification must be obtained within six months of hire.
• Minimum of one year experience in food service or nutrition with infants and/or children.

Responsibilities

• Prepare scheduled hot/cold foods for meals while ensuring cleanliness of work areas.
• Manage daily inventory and complete USDA Food Grant reports.

Skills

Food Preparation

Multitasking

Inventory Management

USDA Standards Compliance

Education

High School Diploma

Food Safety Manager's Certification

Job description

Job Description

MAJOR RESPONSIBILITY:

Responsible for planning, preparing, and serving nutritious meals and snacks to children, maintaining kitchen sanitation, and completing USDA Food Grant paperwork daily and monthly.

PREREQUISITES FOR POSITION (Qualification Standards):

1. High school diploma required; Food Safety Manager's Certification must be obtained within six months of hire.
2. Minimum of one year experience in food service or nutrition with infants and/or children.
3. Ability to prepare large quantities of food, follow USDA standards, multitask, and possess a valid vehicle with insurance for shopping.

ESSENTIAL JOB FUNCTIONS:

1. Prepare scheduled hot/cold foods for meals.
2. Follow USDA menu specifications.
3. Maintain proper portion controls.
4. Manage daily inventory and replenish weekly.
5. Ensure cleanliness of work areas and kitchen equipment.
6. Store food safely and sanitize all dishes and surfaces.
7. Follow safety and sanitation procedures per licensing standards.
8. Maintain personal hygiene and adhere to dress code.
9. Prepare grocery orders and ensure pantry stock.
10. Complete USDA Food Grant reports.

PHYSICAL DEMANDS:

Must have acceptable eyesight and hearing, communicate effectively, and perform tasks including lifting up to 40 pounds, walking, standing, and reaching.

ENVIRONMENTAL CONDITIONS:

Work involves exposure to heat, grease/oils, cleaning solutions, and chemicals in a food service environment.

PRIMARY LOCATION OF JOB: OCALA CAMPUS, BLDG 18

SUPERVISOR: DIRECTOR OF THE CF LAB SCHOOL