Part-Time Chef de Partie

The Wonderful Company LLC; California (MO); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a passionate Part-Time Chef de Partie to join their award-winning culinary team. This role offers the opportunity to work in a beautiful winery setting known for its exceptional dining experience and sustainability practices. As a Chef de Partie, you'll play a vital role in preparing and presenting exquisite dishes while thriving in a fast-paced environment. If you have a love for food and wine, and enjoy working collaboratively in a dynamic kitchen, this position is perfect for you. Join a team that values excellence and creativity in every dish!

Benefits

Part-Time Vacation, Personal & Sick Accruals

Wine and Merchandise Discounts

Free FIJI Water

Wine Education Program

Qualifications

• Minimum 2 years of culinary experience in a fine dining restaurant.
• Serv-Safe Certified and flexible availability for shifts.

Responsibilities

• Assist with food preparation and presentation for various services.
• Maintain high standards of food quality and hygiene.

Skills

Culinary Skills

Ability to Work Under Pressure

Attention to Detail

Basic Calculations

Flexibility

Education

Serv-Safe Certification

2+ Years Culinary Experience

Job description

JUSTIN Vineyards & Winery | Paso Robles, CA | Hospitality/Food Service | Entry Level | Full-time | Job ID: REF5402E

Are you looking for a part-time opportunity to expand your culinary skills and work in a beautiful location? Join our team of culinary experts at JUSTIN!

JUSTIN is an award-winning winery and fine dining establishment in Paso Robles. It's our pleasure to share that The Restaurant at JUSTIN has once again earned a MICHELIN Star and MICHELIN Green Star - making it the only winery restaurant in the county to retain both awards for three years in a row. We are proud to be recognized for our sustainability practices, one-of-a-kind dinner experience, and world-class excellence in hospitality.

We are hiring Part-Time Chef de Partie (Line Cook) to provide support during events and busy weekends. A Chef de Partie (Line Cook) is responsible for all culinary dishes prepared in their section. A successful individual must be very knowledgeable about their specialty and culinary functions in general. This person must be organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section and reliably carry out orders handed down to them by the Executive Chef and Executive Sous Chef.

This is a part-time position (up to 20 hours per week) that will be scheduled as needed to cover events and busy weekends. The work schedule/hours and duties will vary based on the location and event.

Job Description

• Assist with preparation, cooking, and presentation of food for Lunch Service, Dinner Service, Events, Banquets and Pastry as needed
• Assistance in various areas such as mise en place preparation, managing action stations during buffets, and aiding with plating in the restaurant
• Provide support with any preparation projects
• Assist with daily kitchen prep work and station set-up before service and maintain the highest quality food preparation standards
• Follow strict health and hygiene standards in the kitchen and troubleshoot any problems that may arise

Qualifications

• Minimum 2 years of culinary experience in a fine dining restaurant
• Flexible availability to work weekends, any shift (morning or evening), and at any location (JUSTIN Estate, JUSTIN Downtown, Banquets, etc.)
• Serv-Safe Certified
• Passionate about food and wine
• Demonstrated strong ability to work well under pressure
• Ability to establish direction, obtain commitment and execute appropriate logistical processes
• Exceptional attention to detail and must thrive in a fast-paced working environment
• Have a calm and approachable demeanor
• Must be able to perform basic calculations such as adding, subtracting and dividing

Pay Range: $20.00 - $26.00 per hour. Final compensation is dependent upon skills and experience.

Additional Information

• Part-Time Vacation, Personal & Sick Accruals
• Wine and Merchandise Discounts
• All the FIJI water you can drink at work
• Wine Education Program