Part Time Chef

Bethesda Group; Fort Collins (CO); On-site; USD 26,000 - 28,000; Part time

Benefits offered by this job

Medical Insurance

Vision/Dental/Life Insurance

Health Savings Account with Company…

Flexible Spending Account

403(b) Plan

Paid Vacation

Personal, Sick and Holidays

Paid Volunteer Program

Total Care EAP (Employee Assistance)

Wages on Demand

Job summary

Bethesda Senior Living Communities seeks a part-time Chef/Cook in Fort Collins, CO to prepare nutritious meals for residents in a fast-paced kitchen. Weekend/holiday shifts may be required. Salary range $19.00-$20.00 per hour.

Responsibilities include cooking per recipes, assisting with menu planning, and maintaining sanitary conditions while ensuring meals meet residents' dietary needs.

Qualifications

• High school graduate or equivalent.
• Culinary training is preferred.
• Health certification as required by local/state/federal health departments.
• Reading and following recipes and procedures.

Responsibilities

• Cooks meals according to established recipes and menus.
• Assists in creating menus meeting residents' nutritional needs and preferences.
• Presents meals that are visually appealing.
• Preps and sets up kitchen according to each day’s menu.
• Cleans and maintains sanitary kitchen and storeroom.
• Maintains proper temperatures of equipment and food.
• Ensures coverage for meal service and dining room prep.
• Performs other duties as assigned.

Skills

Knowledge of geriatric menu planning

Cooking and baking skills

Knowledge of restricted diets

Interpersonal communication

Compassion for the elderly

MSDS/Hazard materials guidelines

Independent work and prioritization

Ability to expand recipes

Servant-hearted attitude

Education

High school graduate or equivalent

Culinary training preferred

Health certification as required by health departments

Job description

Job Details

Job Location: 361 The Gardens at Collinwood - Fort Collins, CO 80525 Position Type: Part Time Education Level: High School Salary Range: $19.00 - $20.00 Hourly Job Shift: Various shifts available Chef/Cook

We are seeking a Chef/Cook dedicated to meeting the dining needs of the residents we serve. If you are passionate about creating delightful culinary experiences and have a heart for serving the senior community, we would love to hear from you!

Oversees all functions of meal preparation and prepares meals that are nutritious, tasty, and presented professionally. This position may require weekends and holidays.

Benefits Include

• Medical Insurance - HDHP or PPO (Full-time employees only)
• Vision/Dental/Life Insurance (Full-time employees only)
• Health Savings Account with Company Match (Full-time employees only)
• Flexible Spending Account
• Company matching 403(b) Plan
• Paid Vacation
• Personal, Sick and Holidays
• Paid Volunteer Program
• Total Care EAP (Employee Assistance Program)
• Wages on Demand

These benefits may be reduced depending on FT, PT, PRN or temporary job status. To receive certain benefits, eligible employees may be required to meet participation requirements and pay required premiums and other contributions.

Bethesda Senior Living Communities reserves the right to pay a wage/salary that is lower or higher than the above posted compensation range.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Cooks meals according to established recipes and menus.
• Assists Culinary Services Director in creating menus that meet the residents’ nutritional needs and accommodates residents’ food preferences.
• Presents meals that are pleasing to the eye and palate.
• Sets up kitchen and preps according to each day’s menu, preps for next day.
• Cleans dishes, floors, walls and kitchen equipment maintaining sanitary guidelines according to community’s policies and procedures.
• Maintains an organized, clean, and safe storeroom, coolers, and kitchen.
• Assists in planning and cooking of special meals..
• Maintains proper temperatures of steam table, dishwasher, refrigerator and freezer.
• Maintains confidentiality of residents’ personal information in and out of the community and protects and supports residents’ rights.
• Maintains a professional appearance by wearing clean, pressed uniform and a demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests.
• Maintains a positive customer service environment and practices honesty and integrity in all aspects of performance.
• Ensures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents’ / guests’ requests, assists with the cleaning, resetting and preparation of the dining room in-between mealtimes.
• Performs all other duties as assigned or required.

Managerial Breadth/Scope of Job

There are no managerial duties for this position.

QualificationsKnowledge/Skills/Abilities

• Knowledge of menu planning for geriatric residents.
• Excellent cooking and baking skills.
• Knowledge of restricted diets such as diabetic, low fat, salt free, liquid, etc.
• Interpersonal skills to communicate with residents and staff.
• Must show compassion and genuinely care for the elderly.
• Must be knowledgeable of the location of the MSDS sheets on hazardous materials and able to understand the guidelines.
• Must be able to work independently and prioritize workload as emergencies arise.
• Must be able to expand recipes
• Demonstrates a SERVANT heart and attitude by following our Mission Statement.

Education/Experience:

Must possess education that provides skills to read, comprehend, and follow recipes and procedures. High school graduate or equivalent. Culinary training preferred. Has appropriate health certification as required by local state and federal health departments.

Working Environment/Physical Requirements:

Work environment is a restaurant style kitchen containing heat, steam, and cold temperatures. Duties and activities are fast paced, following strict scheduled time frames. Must be able to lift and carry a minimum of 20 pounds frequently and 50 pounds occasionally and perform full range reaching abilities. Must be able to read and follow directions and recipes. Position requires stirring, sifting, cutting, slicing, reaching, bending, standing for long periods of time, and ambulating from kitchen to dining room carrying trays, plates, silverware, and accessories.