Part-Time CDL Class A Truck Driver

Good Foods Group LLC; United States; On-site; USD 25,000 - 39,000; Part time

Job summary

Good Foods Group LLC is seeking a Part-Time Truck Driver to transport refrigerated and dry freight with a Class A CDL. The role requires adherence to DOT/FMCSA rules, vehicle inspections, and accurate logs using ELD. Flexibility to cover vacations and peak periods is needed.

Candidate must be 21+, hold a CDL, DOT medical card, and have 3+ years of CDL experience with a clean driving record. The job emphasizes safety, professionalism, and teamwork across customer locations.

Qualifications

• Must be at least 21 years of age for interstate commercial driving.
• High school diploma or GED required.
• Valid Class A Commercial Driver's License (CDL).
• DOT Medical Examiner's Certificate required.
• Minimum of 3 years of CDL driving experience.
• Clean driving record with acceptable motor vehicle history.
• Ability to pass DOT drug and alcohol screening requirements.
• Knowledge of FMCSA and DOT regulations.
• Operate ELD systems and mobile communication devices.

Responsibilities

• Load the vehicle and deliver/pick up refrigerated and dry freight.
• Safely operate a Class A commercial motor vehicle under federal, state, and local regulations.
• Perform pre-trip, en-route, and post-trip inspections.
• Maintain driver logs and required documentation using ELD.
• Follow accident reporting and response procedures.

Skills

Safety awareness

Communication

Physical stamina

Education

High school diploma or GED

CDL Class A license

DOT Medical Examiner's Certificate

Tools

ELD systems

Mobile communication devices

Job description

At Good Foods, we’re all about bringing more good to more moments – from special parties to everyday snacking, our guacamole, salsas, dips, and spreads are thoughtfully made with ingredients you can see AND taste. We are a family owned and operated business since 2007 with our headquarters located in Pleasant Prairie, Wisconsin. Our chef-created recipes with real ingredients, free from preservatives or artifical flavors. Our products come to life with vibrant textures and flavors thanks to innovative technology via High-Pressure Processing (HPP). We’re dedicated to bringing more goodness, joy and shared moments to every table through our commitment to quality, making meaningful connections and a curiosity that fuels innovation.

Responsibilities

The Part-Time Truck Driver transports goods safely using a refrigerated tractor-trailer. Responsibilities include loading the vehicle, following applicable traffic laws, and safely unloading and delivering goods at their destination. Safely Operate a Class A commercial motor vehicle in accordance with all federal, state, and local regulations. Perform pre-trip, en-route, and post-trip vehicle inspections. Deliver and pick up refrigerated and dry freight in a timely and professional manner undefined Maintain Accurate driver logs and required documentation using electronic logging devices (ELD). Follow established accident reporting and response procedures. Report equipment defects, mechanical issues, accidents, incidents, and delays promptly to the appropriate personnel. Keep trucks, trailers, and associated equipment clean and in good working order. Communicate effectively with dispatch, customers, warehouses, management, and other team members through verbal, written, and active listening skills. Provide route coverage and operational support during vacations, absences, peak periods, special projects, and other business needs Assist with trailer moves, yard spotting, and other transportation-related duties as assigned. Demonstrate a proactive mindset, flexibility, and the ability to work under pressure. Maintain a professional appearance and represent the company positively at all customer locations. Attend safety training on a monthly and as needed basis.

Qualifications

Must be at least 21 years of age for interstate commercial driving. High school diploma or GED required. Valid Class A Commercial Driver's License (CDL) Current DOT Medical Examiner's Certificate Minimum of 3 years of CDL driving experience Clean driving record with acceptable motor vehicle history Ability to pass DOT drug and alcohol screening requirements Knowledge of FMCSA and DOT regulations Ability to operate ELD systems and mobile communication devices Schedule Part-time, as needed Flexible schedule based on operational requirements Typical workdays may range from 2-4 days per week, Monday-Friday Extra hours may be available during busy periods or when coverage is needed.

Work Environment

Primarily operates a commercial motor vehicle in a variety of weather, traffic, and road conditions. Regularly works at customer locations, warehouses, distribution centers, and company facilities. May be exposed to refrigerated environments and temperature-controlled trailers while loading and unloading freight. Exposure to moderate noise levels from commercial vehicles, forklifts, warehouse equipment, and loading dock operations. Works around moving vehicles, powered industrial equipment, loading docks, and other transportation-related hazards. Frequently enters and exits tractors and trailers and may be required to climb, bend, reach, and secure cargo. Required to wear appropriate personal protective equipment (PPE) and comply with all safety, company, customer, and regulatory requirements. Must maintain awareness of surroundings and follow safe operating procedures in all driving and warehouse environments.

Physical Requirements

Communicate information accurately to others. Ability to sit for extended periods while operating a commercial vehicle. Ability to lift, push, pull, and carry up to 50 pounds occasionally. Ability to climb in and out of tractors and trailers safely. Ability to work in varying weather conditions. At Good Foods, we’re all about bringing more good to more moments – from special parties to everyday snacking, our guacamole, salsas, dips, and spreads are thoughtfully made with ingredients you can see AND taste. We are a family owned and operated business since 2007 with our headquarters located in Pleasant Prairie, Wisconsin. Our chef-created recipes with real ingredients, free from preservatives or artificial flavors. Our products come to life with vibrant textures and flavors thanks to innovative technology via High-Pressure Processing (HPP). We’re dedicated to bringing more goodness, joy and shared moments to every table through our commitment to quality, making meaningful connections and a curiosity that fuels innovation.