Part-Time Cashier & Prep Cook | Mon-Fri 9-2

Great Western Dining Service, Inc.; Lincoln (NE); On-site; USD 16,531 - 22,041; Part time

Job summary

Great Western Dining Service, Inc. is seeking a friendly cashier/prep cook for our SCC Lincoln location in Lincoln, NE.

This part-time role runs Monday through Friday from 9:00am to 2:00pm and offers a customer-service driven environment close to the community. Responsibilities include operating the POS, processing payments, preparing dining room pre-service, making tea and coffee, maintaining HACCP logs, and ensuring a clean, welcoming dining area for guests.

Qualifications

• Friendly and positive attitude.
• Strong interpersonal skills.
• Background in customer service and hospitality.
• Fluent in any language other than English a plus.

Responsibilities

• Maintain a pleasant, kind, and welcoming attitude toward customers.
• Operate electronic cash register/POS, entering correct charges, collecting accurate amounts of money or debit/credit card payments and providing correct change to customers.
• Complete AM HACCP Logs.
• Prepare the dining room for the start of meal service.
• Make tea and coffee for each meal service.
• Clean & sanitize the dining rooms surfaces, equipment, workstations and all tables throughout all meal service.
• Assist in setting up meal stations with entre accompaniments or utensils.
• Other duties as assigned
• Maintain a clean and professional appearance.

Skills

Friendly and positive attitude

Strong interpersonal skills

Background in customer service and hos

Fluent in any language other than Eng

Job description

Description

Description

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.

Cashier

Great Western Dining at our SCC Lincoln location is seeking a cashier/prep cook.

Part Time, Monday - Friday 9:00am - 2:00pm

Responsibilities

• Maintain a pleasant, kind, and welcoming attitude toward customers.
• Operates electronic cash register/POS, entering correct charges, collecting accurate amounts of money or debit/credit card payments and providing correct change to customers.
• Complete AM HACCP Logs.
• Prepare the dining room for the start of meal service.
• Make tea and coffee for each meal service.
• Clean & sanitize the dining rooms surfaces, equipment, workstations and all tables throughout all meal service.
• Assist in setting up meal stations with entre accompaniments or utensils.
• Other duties as assigned
• Maintain a clean and professional appearance
  
  

Skills And Qualifications

• Friendly and positive attitude
• Strong interpersonal skills
• Background in customer service and hospitality
• Fluent in any language other than English a plus
  
  

We are an equal opportunity employer and welcome applications from all qualified individuals.

Requirements

Physical requirements of the job:

• Continuous walking and other means of mobility up to 8 hours a day
• Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds