Part-Time Care Kitchen Cook - Warm Hospitality

Yona Eagle; Mount Holly Township (NJ); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Comprehensive medical, dental, and vis

on-site life insurance

401(k) plan

Competitive paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Yona Eagle in Mount Holly, New Jersey, is seeking a passionate Cook for a part-time role with the opportunity to pick up extra hours. You will prepare meals according to the menu, follow safety standards, and contribute to a warm, welcoming dining environment for residents, visitors, and coworkers.

The ideal candidate has proven cooking experience, knowledge of sanitation guidelines, good communication, and physical stamina.

Qualifications

• Proven experience as a Cook.
• Knowledge of sanitation and safety guidelines.
• Good communication and teamwork.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director.
• Ensures proper preparation, portioning, and serving of foods according to standardized recipes.
• Prepares quality food products according to standardized recipes and menus.
• Adheres to all safety and sanitation standards.
• Prepares food in a timely manner at specified meal times.
• Responds to community issues or concerns that may occur in the dining room.
• Follows departmental procedures including sanitation, safety, and cleaning schedules.
• Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment.

Skills

Cook experience

Sanitation knowledge

Communication skills

Physical stamina

Education

High school diploma or equivalent

Job description

Yona Eagle in Mount Holly, New Jersey, is seeking a passionate Cook for a part-time role with the opportunity to pick up extra hours. You will prepare meals according to the menu, follow safety standards, and contribute to a warm, welcoming dining environment for residents, visitors, and coworkers.

The ideal candidate has proven cooking experience, knowledge of sanitation guidelines, good communication, and physical stamina.