Part-Time Campus Kitchen Cook — Fresh Prep & Presentation

AVI Foodsystems; Manchester (NH); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking a part-time Cook at Saint Anselm College in Manchester, NH. The role runs Monday through Friday from 10:00 AM to 2:30 PM, offering a collaborative, high-energy kitchen environment.

You will assemble, cook, and present meals while maintaining sanitation and safety standards. The position emphasizes guest satisfaction, teamwork, and reliable, punctual performance.

Qualifications

• 2+ years of cooking experience including food preparation.
• Strong knowledge of food preparation techniques, cooking methods, and sanitation practices.
• Exceptional food presentation skills.
• Familiarity with general kitchen equipment and appliances.
• Strong work ethic and high energy level.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, combine, and cook ingredients.
• Maintain a sanitary kitchen.
• Attend to the detail and presentation of each order.
• Place and expedite orders.
• Prepare ingredients by following recipes; slicing, chopping, and mixing ingredients.
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling; assemble and refrigerate cold ingredients.
• Adhere to proper food handling, sanitation, and safety procedures.
• Maintain dating, labeling, and rotation of all food items.
• Store leftovers according to established standards.
• Contribute to daily, holiday, and theme menus in collaboration with the team.

Skills

Cooking experience

Food preparation

Food safety

Food presentation

Team player

Tools

Kitchen equipment

Job description

AVI Foodsystems is seeking a part-time Cook at Saint Anselm College in Manchester, NH. The role runs Monday through Friday from 10:00 AM to 2:30 PM, offering a collaborative, high-energy kitchen environment.

You will assemble, cook, and present meals while maintaining sanitation and safety standards. The position emphasizes guest satisfaction, teamwork, and reliable, punctual performance.