Part-Time Campus Food Service Associate — Customer-Focused

Research-Foundation-Cun; New York (NY); On-site; USD 20,000 - 29,000; Part time

Job summary

RFCUNY is hiring a part-time Food Service Worker for Queensborough Community College. The role involves greeting patrons, serving meals, operating registers, restocking stations, and keeping dining areas clean.

The position requires a Food Protection Certificate and a high school diploma, with a preference for prior food service experience. Duties include supporting the dining services team, assisting in event setups, and helping in kitchen prep as needed.

Qualifications

• High school diploma or GED required.
• Food Protection Certificate (FPC) required.
• Previous experience in food service, customer service, or cafeteria operations is a plus.

Responsibilities

• Greet and assist students, faculty, staff, and guests in a courteous and professional manner.
• Serve food and beverages quickly and accurately while following portion and quality guidelines.
• Operate cash registers, handle payments, and provide accurate change when assigned.
• Restock serving lines, condiment stations, and beverage areas as needed.
• Maintain cleanliness of service counters, dining areas, and equipment.
• Assist in setup and breakdown of service areas during meal periods and campus events.
• Follow all food safety, sanitation, and health code requirements.
• Support kitchen as needed, including light food prep.

Skills

Customer service

Communication

Teamwork

Reliability

Education

High school diploma / GED

Food Protection Certificate (FPC)

Bachelor's degree preferred

Job description

RFCUNY is hiring a part-time Food Service Worker for Queensborough Community College. The role involves greeting patrons, serving meals, operating registers, restocking stations, and keeping dining areas clean.

The position requires a Food Protection Certificate and a high school diploma, with a preference for prior food service experience. Duties include supporting the dining services team, assisting in event setups, and helping in kitchen prep as needed.