Part-Time Campus Cook - Creative & Safe Flavors

Aramark; Columbia, Northern (SC, KY); Hybrid; USD 17,000 - 25,000; Part time

Job summary

The Golden Spur Cook Part Time - University of South Carolina is a part-time cook position with Aramark on the University of South Carolina campus. You’ll prepare a variety of foods, follow recipes, and keep safety and sanitation standards as you work with a team of culinary colleagues.

You’ll set up your workstation, measure and prep ingredients, and operate common kitchen equipment. Prior experience as a cook is preferred, and flexibility with shifts may be required to support program needs.

Qualifications

• Experience as a cook or in a related role required
• Validated knowledge of basic food preparation, cooking methods, and food safety regulations such as safe handling, sanitation, and storage
• Must be able to acquire food safety certification
• Demonstrates interpersonal communication skills, both written and verbal

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Job description

The Golden Spur Cook Part Time - University of South Carolina is a part-time cook position with Aramark on the University of South Carolina campus. You’ll prepare a variety of foods, follow recipes, and keep safety and sanitation standards as you work with a team of culinary colleagues.

You’ll set up your workstation, measure and prep ingredients, and operate common kitchen equipment. Prior experience as a cook is preferred, and flexibility with shifts may be required to support program needs.