Part-Time Campus Catering Attendant with Perks

Compass Group USA; Fayetteville (AR); On-site; USD 19,000 - 21,000; Part time

Benefits offered by this job

PTO

Insurance & Benefits

Discounts

Scholarship Opportunity

Parking Pass

Free Shift Meal

Job summary

Compass Group USA in Fayetteville, AR is hiring a Part-Time Catering Attendant to support scheduled functions under the supervision of the catering captain. The role includes setting up, serving, and breaking down events while ensuring food safety and guest satisfaction.

This position offers an hourly wage of $14.00 to $15.00 with open availability preferred. Prior catering and event services experience is preferred and a valid food handler's permit may be required by state law.

Qualifications

• Experience in catering and event services preferred.
• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Skills

Catering experience

Job description

Compass Group USA in Fayetteville, AR is hiring a Part-Time Catering Attendant to support scheduled functions under the supervision of the catering captain. The role includes setting up, serving, and breaking down events while ensuring food safety and guest satisfaction.

This position offers an hourly wage of $14.00 to $15.00 with open availability preferred. Prior catering and event services experience is preferred and a valid food handler's permit may be required by state law.