Part Time Cake Decorators Clerk Store #665

Price Chopper - Market 32; Erie (Erie County); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading grocery store is hiring a Bakery Clerk to prepare and maintain bakery products. Responsibilities include slicing, pricing, and packaging items while ensuring cleanliness and customer service excellence. The role requires basic math and communication skills, with opportunities for individuals aged 16 and older.

Qualifications

• Must be at least 16 years old; 18 for certain functions.
• Ability to perform basic math and strong communication skills.

Responsibilities

• Follow safety and sanitation regulations.
• Maintain shelf conditions and product packaging.
• Accurately take customer orders for specialty items.

Skills

Communication

Basic math functions

Basic computer skills

Tools

Mixer

Oven

Fryer

Slicer

Pallet Jack

Knife/Box cutter

Computerized label machine

Job description

Pay Rate Starting at: Level $12.00/ hr Rates of pay are determined by previous experience and labor contract seniority.

SUMMARY

The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. Bakery clerk must possess reasonable knowledge in storing, preparing, and maintaining bakery products. Clerk is responsible for slicing, pricing, and packaging product, as well as maintaining shelves, cases, and displays. Clerks are also responsible for setting an example in providing attentive and courteous customer service.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Follow all Federal, State, and Local regulations as well as company policies regarding Bakery operations, safety, and sanitation
• Maintain proper shelf/display conditions through cleaning, straightening, and rotating products
• Adhere to company policy through proper processing, preparation, and packaging of product
• Take customer orders accurately for cakes or other specialty items as needed
• Complete all necessary paperwork relating to Bakery Department
• Maintain a Clean as you go policy
• Maintain adequate supplies
• Minors may work in a sales capacity, packaging and limited production
• Minimize shrink through proper handling and storing of product

MINIMUM QUALIFICATIONS

Must be at least 16 years of age and 18 yrs. of age to perform certain functions/tasks

EDUCATION AND EXPERIENCE

• Ability to read, write, and perform basic math functions
• Possess basic computer skills
• Possess strong communication skills
  

PHYSICAL REQUIREMENTS EQUIPMENT USED

• Mixer (must be 18 years of age)
• Oven (must be 18 years of age)
• Fryer (must be 18 years of age)
• Proofer
• Pallet Jack (must be 18 years of age)
• Pan washer (must be 18 years of age
• Slicer (must be 18 years of age)
• Baler/compactor (must be 18 years of age)
• Jelly pump
• Ladder (must be 18 years of age)
• Knife/ Box cutter (must be 16 years of age)
• Computerized label machine
• Computer

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.