Part-Time Cake Decorator: Fast, Friendly Bakery Service

Food Lion; Tullahoma (TN); On-site; USD 17,000 - 22,000; Full time

Job summary

Food Lion in Tennessee seeks a Deli Bakery team member to provide quality customer service and maintain standards in the department. Responsibilities include assisting customers, handling ingredients and icings, following production standards, and maintaining sanitation.

The role requires ability to learn multiple tasks, adhere to safety guidelines, and work with ACIS/CAO tools. Physical requirements may include lifting and standing for long periods in a fast-paced environment.

Qualifications

• High school diploma or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Must meet minimum age requirements to perform specific job functions.
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Responsibilities

• Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience.
• Courteous and helpful to other associates
• Understand the use of ingredients, mixes, and icings and coordinates colors
• Understand production standards for processing of all product
• Follow all technical manuals for processing of product, label placement, etc.
• Ensure proper sanitation of department, equipment and proper food handling/preparation
• Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
• Maintain a complete understanding of and adherence to company guidelines, policies and standard practice
• Understand and follow Food Safety and Workplace Safety guidelines and procedures
• Observe and correct all unsafe conditions that could cause associate or customer accidents
• Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty
• Ensure compliance with local, state and federal regulations
• Wear the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code
• Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO)
• Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses
• Perform all other duties as assigned

Skills

Customer service

Interpersonal skills

Organizational skills

Communication skills

Willingness to learn

Education

High school diploma or equivalent

Job description

Food Lion in Tennessee seeks a Deli Bakery team member to provide quality customer service and maintain standards in the department. Responsibilities include assisting customers, handling ingredients and icings, following production standards, and maintaining sanitation.

The role requires ability to learn multiple tasks, adhere to safety guidelines, and work with ACIS/CAO tools. Physical requirements may include lifting and standing for long periods in a fast-paced environment.