Part-Time Cafeteria Worker: Safe Meals & Welcoming Service

The WOW Center Miami; Miami (FL); Vor Ort; USD 17.000 - 21.000; Teilzeit

Zusammenfassung

The WOW Center Miami is seeking a Cafeteria Worker to support daily meal service for adults with developmental disabilities. This part-time role runs Monday through Friday from 10:00 AM to 2:00 PM, totaling 20 hours per week.

You’ll help with meal service, temperature checks, and maintaining a clean, welcoming environment. Responsibilities include recording temperatures, distributing catered lunches, and ensuring dietary requirements are met while upholding health and safety standards.

Qualifikationen

• High School Diploma or above.
• One year of experience in food service preferred.
• Demonstrates good verbal and writing skills in English.
• Dress in a professional manner.
• Consistently reliable and dependable.

Aufgaben

• Oversees daily food service and distribution operations, ensuring compliance with health and safety regulations.
• Receives catered meals daily, checks temperatures, and rejects food not meeting safe standards.
• Prepares and distributes meals to designated lunch areas, including plating and transporting meal carts.
• Monitors and accommodates individuals' special dietary requirements.
• Maintains daily meal counts and required food program documentation.
• Maintains a clean, sanitary, and organized kitchen and food storage areas.
• Coordinates with catering vendors for meal service needs and program activities.”],
• CoT_job_summary_short:

Kenntnisse

Dependable

Organized

Detail-oriented

English skills

Professional attire

Ausbildung

High School Diploma or above

Tools

Food service equipment

Jobbeschreibung

The WOW Center Miami is seeking a Cafeteria Worker to support daily meal service for adults with developmental disabilities. This part-time role runs Monday through Friday from 10:00 AM to 2:00 PM, totaling 20 hours per week.

You’ll help with meal service, temperature checks, and maintaining a clean, welcoming environment. Responsibilities include recording temperatures, distributing catered lunches, and ensuring dietary requirements are met while upholding health and safety standards.