Part Time Cafeteria Worker - $15.50/hr

Aimcareers

Tempe (AZ)

On-site

USD 21,000 - 23,000

Part time

6 days ago
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Job summary

Aimcareers in Tempe, AZ is seeking multiple part-time Food Service/Cafeteria Workers for local schools. Monday to Friday 7:30am to 1:00pm, hours vary by location, and pay is $15.50 per hour.

Responsibilities include food preparation, stocking, cleaning, and serving lines with safety practices in mind. Candidates must have a Food Handler's Card and an AZ Fingerprint Card to comply with local requirements and ensure smooth shifts at partner sites.

Qualifications

  • Food Handler's Card is required.
  • AZ Fingerprint Card is required.

Responsibilities

  • Perform routine food preparation tasks such as cutting fruits and vegetables and making/wrapping sandwiches and salads.
  • Set up and stock work areas with ingredients and equipment.
  • Assist with daily cafeteria cleaning duties including cleaning equipment, mopping, and operating dishwashers.
  • Clean up lines at end of meal shifts and dispose of leftovers.
  • Safely operate standard and specialized kitchen equipment (convection ovens, microwaves, dishwashers, warmers, coolers, freezers).
  • Set up serving lines with appropriate serving equipment.
  • Maintain clean work areas and proper waste disposal.

Skills

Food Handler's Card
AZ Fingerprint Card

Job description

We are currently hiring multiple Part Time Food Service/Cafeteria Workers for local schools in Tempe, AZ.

HOURS & COMPENSATION

  • Monday - Friday 7:30am to 1:00pm (hours vary per location)
  • $15.50/hr

RESPONSIBILITIES

  • Perform routine food preparation tasks, such as cutting up fruits and vegetables, making and wrapping sandwiches and salads.
  • Set up and stock work areas with all necessary ingredients and equipment.
  • Assist with daily cleaning duties in the cafeteria including cleaning equipment and work areas, mopping, operating dishwasher and/or scrubbing pots and pans.
  • Cleaning up lines at the end of the meal shift, and putting away/disposing of leftovers.
  • Safely operate standard and specialized kitchen equipment, including convection/combi ovens, microwave ovens, dishwashers, food warmers, coolers and freezers.
  • Set up a serving line with appropriate serving equipment
  • Clean work areas and dispose of garbage daily.

REQUIRED SKILLS & EXPERIENCE

  • Food Handler's Card
  • AZ Fingerprint Card
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