Part-time Cafeteria Attendant, 7-HOURS-Channing Elementary-7:00-2:00, FNS (Anticipated Vacancy)[...]

Boston Public Schools; Boston (MA); On-site; USD 10,000 - 60,000; Part time

Job summary

Boston Public Schools is seeking a Part-time Cafeteria Attendant for Channing Elementary. The role involves food preparation, serving, and maintaining cleanliness in the cafeteria. Candidates must have a high school diploma and food safety certification. This part-time position offers an hourly rate of $16.25 and requires compliance with Boston residency requirements.

Qualifications

• Food Safety certification required.
• Legal authorization to work in the U.S. by employment start date.

Responsibilities

• Prepare and handle food safely.
• Clean and sanitize equipment and facilities.
• Serve food and assist with record keeping.

Skills

Food Safety

Food Preparation

Sanitation

Education

High school diploma or GED

Job description

Part-time Cafeteria Attendant, 7-HOURS - Channing Elementary - 7:00-2:00, FNS (Anticipated Vacancy) (SY24-25)

Join to apply for the Part-time Cafeteria Attendant, 7-HOURS - Channing Elementary - 7:00-2:00, FNS (Anticipated Vacancy) (SY24-25) role at Boston Public Schools.

Position Details

This position is an anticipated vacancy, expected to be vacant by 06/22/2025. The current incumbent may rescind their retirement, leave, or resignation up until the vacancy date. Your hire will be confirmed once the position is officially vacated. You may start as a Long-Term Substitute if the position isn't vacant at the start of the school year.

General Information

• Job Title: Part-time Cafeteria Attendant, Channing Elementary, FNS
• FTE: [hours per day]
• Job Code: Part-time Cafeteria Attendant

The satellite attendant supports the cafeteria by preparing and handling food, cleaning equipment and facilities, serving food, and assisting with record keeping. Responsibilities include:

• Safe food preparation and handling
• Cleaning and sanitizing equipment and facilities
• Serving food
• Assisting with record keeping

Responsibilities

• Perform duties efficiently, including food prep, serving, cleaning, and operating equipment safely.
• Attend required training meetings.
• Report to work as scheduled, sign the timesheet, and stay until dismissed.
• Notify management promptly if unable to work.
• Maintain positive relations with colleagues, showing consideration, patience, and respect.
• Follow all safety, sanitation, and personnel policies.
• Assist with food prep, portioning, cleaning, and setting up service areas.
• Wash dishes, trays, and utensils; clean dining areas.
• Unpack supplies and stock storage shelves.
• Operate equipment safely at all times.
• Perform any other duties assigned by the Cafeteria Manager.

Minimum Qualifications

• High school diploma or GED.
• Food Safety certification (ServSafe or Food Handler).
• Legal authorization to work in the U.S. by the first day of employment.

Terms & Compensation

Hourly rate: $16.25. This position is subject to Boston residency requirements. For more details on salary, refer to the Career Site. The position is part-time and classified as entry-level, with employment in the management and manufacturing industries within education administration programs.