Part-time Cafeteria Attendant, 7-HOURS, 8am-3pm, Kilmer Upper-Anticipated Vacancy, FNS (SY25-26)

Boston Public Schools; Boston (MA); On-site; USD 10,000 - 60,000; Part time

Job summary

Boston Public Schools is seeking a Part-time Cafeteria Attendant for an anticipated vacancy at Kilmer Upper. This pivotal role involves safe food preparation, cleaning, and serving in a supportive environment. Candidates must hold a high school diploma and Food Safety certification. Join us in fostering a nutritious and enjoyable dining experience for our students.

Qualifications

• High school diploma or GED required.
• Must be Food Safety certified (ServSafe) or Food Handler certified.
• Ability to work effectively in a team environment.

Responsibilities

• Prepare and handle food safely.
• Clean and sanitize equipment and facilities.
• Serve food and assist with record keeping.

Skills

Safe food handling

Sanitation practices

Teamwork

Education

High school diploma or GED

Food Safety certification (ServSafe) or Food Handler certification

Job description

Part-time Cafeteria Attendant, 7-HOURS, 8am-3pm, Kilmer Upper-Anticipated Vacancy, FNS (SY25-26)

Join to apply for the Part-time Cafeteria Attendant, 7-HOURS, 8am-3pm, Kilmer Upper-Anticipated Vacancy, FNS (SY25-26) role at Boston Public Schools

Part-time Cafeteria Attendant, 7-HOURS, 8am-3pm, Kilmer Upper-Anticipated Vacancy, FNS (SY25-26)

4 days ago Be among the first 25 applicants

Join to apply for the Part-time Cafeteria Attendant, 7-HOURS, 8am-3pm, Kilmer Upper-Anticipated Vacancy, FNS (SY25-26) role at Boston Public Schools

Get AI-powered advice on this job and more exclusive features.

General Information

JOB TITLE: Part-time Cafeteria Attendant, Kilmer Upper, FNS (SY2425)

FTE: [7 hours/day]

Job Code: Part-time Cafeteria Attendant

The Cafeteria Attendant is a staff member who assumes the responsibilities and duties assigned by the director.

REPORTS TO: CAFETERIA MANAGER

RESPONSIBILITIES:

DEFINITION: An attendant is a staff member with the following duties:

• Safe preparation and handling of food
• Cleaning and sanitizing of equipment and facilities
• Serving of food
• Assisting with record keeping
  
  

PERFORMANCE RESPONSIBILITIES:

• Performs efficiently and to the best of his/her ability the duties assigned in relation to preparation of food, serving of food, cleaning all areas of the kitchen, or other assigned duties, which may include operation of a cash register, in the time allotted.
• Attends training meetings as required.
• Reports to work as scheduled, sign the posted time sheet, and remain on the job until dismissal by the manager.
• Notifies the manager and the main office at the earliest possible time when unable to work.
• Maintains pleasant working relations with fellow employees by showing consideration for others: patience, respect, self-control, i.e., refrain from the use of offensive language and other undesirable character traits.
• Follows all policies of the School Committee and instructions of the Cafeteria Manager relating to safety measures, sanitation practices, personnel standards, work techniques, and methods of performing duties.
• Performs duties involved in the safe preparation and handling of food, cleaning and sanitizing of equipment and facilities, and serving of food.
• Assists with food preparation.
• Portions food.
• Cleans kitchen equipment and work area including floor.
• Sets up serving counter.
• Serves food on line after receiving instructions as to portion size.
• Washes dishes, trays, flatware, pots, pans and utensils.
• Washes dining room tables.
• Unpacks supplies and assists with stocking dry storage shelves and/or refrigerator shelves.
• Operates equipment properly, maintaining safety standards at all times.
• Performs duties as assigned by Cafeteria Manager.
  
  

QUALIFICATIONS - REQUIRED:

• High school diploma or GED required
• Must be Food Safety certified (ServSafe) or Food Handler certified
• Current authorization to work in the United States - Candidates must have such authorization by their first day of employment
  
  

TERMS:

Please refer to the Salary Information section on the Career Site for more information on compensation. Salaries are listed by Union and Grade/Step. This position subject to the City of Boston residency requirement.

The Boston Public Schools, in accordance with its nondiscrimination policies, does not discriminate in its programs, facilities, or employment or educational opportunities on the basis of race, color, age, criminal record (inquiries only), disability, homelessness, sex/gender, gender identity, religion, national origin, ancestry, sexual orientation, genetics or military status, and does not tolerate any form of retaliation, or bias-based intimidation, threat or harassment that demeans individuals’ dignity or interferes with their ability to learn or work.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Education Administration Programs

Referrals increase your chances of interviewing at Boston Public Schools by 2x

Sign in to set job alerts for “Cafeteria Assistant” roles.

Part-time Cafeteria Attendant, 4-HOURS-Mattahunt ES-9:30AM-1:30PM, FNS(SY24-25)

Part-time Cafeteria Attendant, 7-HOURS-Baldwin Early Pilot Academy-7:00-2:00, FNS (SY25-26)

Part-time Cafeteria Attendant, 7 HOURS, 7am-2pm, Mason Elementary, FNS SY25-26

Cafeteria Manager 16, 8 hours,Up Academy Holland-6:00-2 (FNS) SY2526

Part-time Cafeteria Attendant, 9:00AM-2:00PM Guild Elementary School, FNS (SY25-26)

Junior I Custodian-Afternoons ( Monday-Friday; 1pm-9:30pm)

Custodian/Maintenance Parts Runner - Stoughton, MA

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.