Part-time Cafeteria Attendant, 6 Hrs - Greenwood-8am-2pm, FNS (SY25-26)

Boston Public Schools; Boston (MA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading educational institution in Boston is seeking a part-time Cafeteria Attendant. The role involves food preparation, serving, and maintaining a clean kitchen environment. Candidates must have a high school diploma or GED and current work authorization.

Qualifications

• Must have current authorization to work in the United States by the first day of employment.

Responsibilities

• Prepare and serve food while maintaining cleanliness.
• Assistance in record keeping and food preparation.
• Follow safety and sanitation practices at all times.

Skills

Food Safety

Cleaning Skills

Customer Service

Education

High School Diploma or GED

Job description

Job TITLE: Part-time Cafeteria Attendant

REPORTS TO : CAFETERIA MANAGER

DEFINITION: An attendant is a staff member with the following duties:

Safe preparation and handling of food

Cleaning and sanitizing of equipment and facilities

Serving of food

Assisting with record keeping

PERFORMANCE RESPONSIBILITIES:

Performs efficiently and to the best of his/her ability the duties assigned in relation to preparation of food, serving of food, cleaning all areas of the kitchen, or other assigned duties, which may include operation of a cash register, in the time allotted.

Attends training meetings as required.

Reports to work as scheduled, sign the posted timesheet, and remain on the job until dismissal by the manager.

Notifies the manager and the main office at the earliest possible time when unable to work.

Maintains pleasant working relations with fellow employees by showing consideration for others: patience, respect, self-control, i.e., refrain from the use of offensive language and other undesirable character traits.

Follows all policies of the School Committee and instructions of the Cafeteria Manager relating to safety measures, sanitation practices, personnel standards, work techniques, and methods of performing duties.

Performs duties involved in the safe preparation and handling of food, cleaning and sanitizing of equipment and facilities, and serving of food.

Assists with food preparation.

Portions of food.

Cleans kitchen equipment and work area including floor.

Set up a serving counter.

Serves food on line after receiving instructions as to portion size.

Washes dishes, trays, flatware, pots, pans and utensils.

Washes dining room tables.

Unpacks supplies and assists with stocking dry storage shelves and/or refrigerator shelves.

Operates equipment properly, maintaining safety standards at all times.

Performs duties as assigned by the Cafeteria Manager.

Capable of lifting 45 lbs.

QUALIFICATIONS - REQUIRED :

• High school Diploma or GED
• Current authorization to work in the United States - Candidates must have such authorization by their first day of employment

TERMS:

Please refer to the Salary Information section on the Career Site for more information on compensation. Salaries are listed by Union and Grade/Step. This position is subject to the City of Boston residency requirement.