Part Time - Cafe Server - 2nd Shift

Pennsylvania Ag Connection; Pennsylvania; On-site; USD 17,000 - 21,000; Part time

Job summary

Pennsylvania Ag Connection is seeking a Café Server for the 2nd shift (5:00 PM–10:00 PM). This part‑time role supports several kitchen stations, preparing and serving food and maintaining quality and presentation.

You will follow recipes, uphold HACCP and PA food code standards, work with teammates in a fast‑paced environment, and cross‑train across stations as needed. ServSafe certification is preferred.

Qualifications

• Follow recipes and food safety procedures.
• Strong teamwork, communication, and organizational skills.
• Ability to work in a fast-paced environment.
• Willingness to cross-train and move between stations.
• ServSafe certification preferred or as required.

Responsibilities

• Prepare and serve food at multiple stations (sandwich, hot line, salad, pizza).
• Assist with food preparation, including washing, cutting, portioning, and assembling ingredients.
• Follow recipes and presentation standards to ensure quality.
• Maintain clean, organized, and sanitary workstations.
• Ensure food is available to meet demand and rotate stock using FIFO.
• Support opening, closing, and cross-station teamwork.

Skills

Teamwork

Communication

Food Safety Knowledge

Adaptability

Organizational Skills

Job description

Join the Company that is 100% committed to moving the bar higher. Your future belongs at the home of the Excellent Chicken®.

Café Server

Part Time - 2nd Shift - 5:00PM to 10:00PM

Join the company that is 100% committed to moving the bar higher. Your future belongs at the home of the Excellent Chicken®.

JOB SUMMARY

The Food Service Team Member is responsible for preparing and serving food across multiple kitchen stations, including the sandwich station, hot line, salad station, and pizza station. This role is cross-trained to support various areas of food service based on daily operational needs. Responsibilities include food preparation, maintaining product quality and presentation, keeping work areas clean and organized, and ensuring food is available to meet the needs of team members and customers.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepare and serve food at the sandwich, hot line, salad, and pizza stations based on daily operational needs.
• Assist with food preparation, including washing, cutting, portioning, and assembling ingredients.
• Follow recipes, portion guidelines, and food presentation standards to ensure consistency and quality.
• Ensure food is prepared in sufficient quantities to meet customer and team member demand.
• Replenish ingredients and prepared foods throughout service as needed.
• Monitor food quality, freshness, temperatures, and holding times.
• Follow all HACCP guidelines, Pennsylvania food code requirements, and Company food safety and sanitation procedures.
• Maintain clean, organized, and sanitary workstations, equipment, and utensils.
• Properly store, label, date, and rotate food products using the first-in, first-out (FIFO) method.
• Assist with opening, closing, and cleaning duties as assigned.
• Work across kitchen stations and assist other team members to maintain efficient food service operations.
• Communicate supply shortages, equipment issues, and food safety concerns to the supervisor.
• Perform other duties as assigned based on business needs.

REQUIREMENTS

• Ability to follow recipes, instructions, and food safety procedures.
• Strong teamwork, communication, and organizational skills.
• Ability to work in a fast-paced environment while maintaining food quality and service standards.
• Willingness to be cross-trained and move between stations based on business needs.
• ServSafe certification preferred or as required for the position.

EDUCATION AND/OR EXPERIENCE

• Previous food service or kitchen experience preferred but not required.
• Basic knowledge of food preparation, cooking methods, and safe food handling practices preferred.
• Ability to learn and perform duties across multiple food service stations.

Physical Requirements

This position requires standing and walking for extended periods throughout the shift. Team members must be able to lift up to 50 pounds and perform tasks that involve bending, reaching, stooping, carrying supplies, stocking products, and cleaning work areas. The ability to work safely and efficiently in a busy food service environment is essential.