Part-Time Busser: Weekend & Evening Shifts

Churchill Downs Inc.; Terre Haute (IN); On-site; USD 16,000 - 23,000; Part time

Job summary

Churchill Downs Inc. Terre Haute Casino Resort is seeking an Altitude Busser (5332) in Terre Haute, IN. This part-time position requires weekend and evening availability, offering $14.00 per hour with competitive benefits.

You will help maintain a clean dining area and assist guests and staff in a fast-paced restaurant environment. As a busser, you will learn sanitation standards, stock dishes, glassware and utensils, and report inventory needs to management.

Qualifications

• High school diploma or equivalent preferred but not required.
• One year of food or hospitality service experience preferred.
• Ability to read safety rules, procedure manuals and menus.
• Ability to speak effectively before groups of customers or employees.
• Ability to calculate figures and amounts for par levels.
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
• Basic computer skills required.
• Serve Safe Food Handler's License.

Responsibilities

• Maintains knowledge of restaurant layouts and assists in assigned restaurant(s).
• Learn and demonstrate knowledge of sanitation and safety procedures.
• Stock and organize clean dishes; advise management on inventory levels.
• Rotate items for freshness and proper china/glass/utensil stock.
• Communicate guest compliments or complaints to management.
• Maintain a positive, friendly demeanor and strong communication with guests.
• Assist in the restaurant as needed and perform other duties.
• Work nights, weekends, holidays and special events.

Skills

Customer service

Communication skills

Attention to detail

Education

High school diploma or equivalent

Job description

Churchill Downs Inc. Terre Haute Casino Resort is seeking an Altitude Busser (5332) in Terre Haute, IN. This part-time position requires weekend and evening availability, offering $14.00 per hour with competitive benefits.

You will help maintain a clean dining area and assist guests and staff in a fast-paced restaurant environment. As a busser, you will learn sanitation standards, stock dishes, glassware and utensils, and report inventory needs to management.