Part-Time Busser - The Ritz-Carlton, Chicago

Sage Restaurant Group; Chicago (IL); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading luxury hotel in Chicago as a Part-Time Busser, responsible for maintaining cleanliness in the dining area and assisting staff to ensure guest satisfaction. No previous experience required, providing a great opportunity to start a career in hospitality while working in a vibrant environment with competitive pay.

Benefits

Sage Hospitality discounts available across the US

Qualifications

• Basic knowledge of restaurant operations is a plus.

Responsibilities

• Clear all used tableware, napkins, and refuse from tables.
• Wipe down tables and chairs, and clear debris and crumbs.
• Reset tables according to established standards.

Skills

Basic knowledge of restaurant operations

Education

None required

Job description

Part-Time Busser - The Ritz-Carlton, Chicago Chicago, Illinois

Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the Windy City. At The Ritz-Carlton, Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast, guests will have every chance to explore the city, from shopping along Michigan Avenue to viewing famous works at the Art Institute. Yet with our hotel’s spa, rooftop lounge, locally inspired restaurant, indoor lap pool, and spacious accommodations overlooking the city, guests may not want to leave the premises.

Recognized as the gold standard of hospitality, The Ritz-Carlton selects only the most passionate and skilled hospitality professionals. As one of our Ladies and Gentlemen, you will reflect the values that make us the world’s finest luxury brand. Here, in a diverse environment where individual aspirations are fulfilled and quality of life is enhanced, you will be inspired to work alongside your fellow employees to bring special moments to life for our guests and each other.

Job Overview

The Busser clears all used tableware, napkins, and refuse from tables to tubs in the bus station area, wipes down tables and chairs, and clears debris and crumbs from floor areas surrounding the tables.

Responsibilities

• Clear all used tableware, napkins, and refuse from tables to tubs in the bus station area.
• Wipe down tables and chairs, and clear debris and crumbs from floor areas surrounding the tables.
• Reset tables according to established standards to seat new customers quickly.
• Remove full tubs from bus stations to the dishwashing area for cleaning.
• Maintain a clean, well-stocked, and orderly bus station to improve efficiency.
• Retrieve cleaned dishes, glassware, and utensils from the dish room and distribute to service stations.
• Sweep restaurant floors regularly to maintain cleanliness and attractiveness.
• Replenish supplies from the stockroom, ensuring accuracy and proper storage, and rotate stock as needed.
• Assist waitstaff by refilling beverages and accommodating additional requests.
• Keep ice stations filled by transporting ice from the main machine.
• Maintain a friendly, cheerful, and courteous demeanor at all times.
• Perform other duties as assigned by management.

Qualifications

Education/Formal Training: None required.

Experience: None required.

Knowledge/Skills: Basic knowledge of restaurant operations.

Physical Demands: Ability to lift, push, pull, and carry up to 50 lbs; handle trays, carts, and small equipment; balance, kneel, crouch, reach, and handle objects; travel up to 300 feet regularly; stand continuously during shifts; read meters and controls.

Reasonable accommodations may be made for individuals with disabilities to perform essential functions.

Sage Hospitality discounts available across the US, with access to the Sage Savings Spot (Beneplace).