Part Time Busser - Jazzboline Restaurant & Bar

Jazzboline Restaurant & Bar; Buffalo (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a vibrant team at Jazzboline Restaurant & Bar as a Part-Time Busser. This role offers a dynamic work environment, flexible hours, and the chance to work in a popular venue dedicated to exceptional dining experiences. You'll engage with diverse clientele while developing valuable skills. Apply now to embark on an exhilarating journey in the hospitality industry!

Benefits

Employee Discounts

Qualifications

• Strong communication skills for guest interaction.
• Attention to detail for cleanliness and organization.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Clear and reset tables to maintain cleanliness.
• Assist servers with food and beverage service.
• Collaborate with front-of-house team for smooth operations.

Skills

Communication

Attention to Detail

Flexibility

Teamwork

Job description

Join the vibrant team at Jazzboline Restaurant & Bar in Amherst, NY, as a Part-Time Busser! This onsite position offers a dynamic work environment where you'll be at the heart of the action, supporting our passionate staff and delivering exceptional dining experiences. With flexible hours, you can easily fit this role into your busy schedule, making it perfect for students or anyone seeking supplemental income. The excitement of working in a popular establishment means you'll meet new people daily and enjoy the lively atmosphere. Plus, with a competitive pay rate of $10.50 / hr , you'll be rewarded for your hard work and dedication.

You will receive great benefits such as Employee Discounts. This is your chance to become part of a renowned venue that truly values its team members. Apply now to embark on an exhilarating journey in the hospitality industry!

What's your day like?

As a Part-Time Busser at Jazzboline Restaurant & Bar, you can expect a dynamic and fast-paced work environment. Daily responsibilities include clearing and resetting tables, assisting servers with food and beverage service, and maintaining cleanliness throughout the dining area. Your attention to detail will be crucial as you ensure guest satisfaction by keeping a tidy and welcoming atmosphere.

Your typical schedule will involve working evenings, weekends, and brunch shifts, allowing you to engage with a diverse clientele. During your shifts, you'll collaborate closely with the front-of-house team, developing valuable skills and gaining insights into restaurant operations. Embrace the excitement of a bustling atmosphere where each day brings new challenges and learning opportunities!

What we're looking for in a Busser

To thrive as a Part-Time Busser at Jazzboline Restaurant & Bar, several key skills will contribute to your success in this role. First and foremost, strong communication skills are essential, as you will be interacting with both guests and team members to ensure smooth service. A keen attention to detail is vital for maintaining cleanliness and organization throughout the dining area, enhancing the overall guest experience. Additionally, the ability to work efficiently in a fast-paced environment will be crucial, as you will often need to juggle multiple tasks simultaneously. Flexibility and adaptability will also come in handy, as the restaurant environment can be unpredictable, especially during peak hours.

Finally, a positive attitude and team-oriented mindset will help foster a collaborative atmosphere, making you an invaluable part of the Jazzboline family.