Part-Time Busser & Food Runner — Golf Club

Troon; Prescott (AZ); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Job summary

Capital Canyon Golf Club, part of Troon, in Prescott, AZ, is hiring a Part-Time Busser/Food Runner to support servers and ensure smooth dining service in a fast-paced environment.

You will learn food service basics, assist with set-up, deliver items to tables, and maintain clean work areas while upholding Troon standards. This role offers flexibility within a global hospitality organization.

Responsibilities

• Assures that all materials used by servers are clean and ready for daily operation
• Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges
• Sets the outside line with underliner plates, flatware, doilies, linen napkins, and any other items needed for food delivery
• Organizes plates in the window and matches each one with the corresponding ticket to run food to tables
• Sets tables in accordance with Troon Golf standards
• Ensures that each menu item is prepared exactly as outlined on each ticket
• Communicates with the chef to correct any menu item that does not meet specifications before delivering to guests
• Fills and refills water glasses and removes any unused place settings
• Clears dishes in front of guests upon completion of each course
• Clears and resets tables when guests leave, including changing tablecloths, brushing chairs, repositioning chairs, and replacing silverware, glassware, and napkins
• Assists servers as needed
• Keeps workstations well stocked with items and ingredients
• Cleans workstations, takes out trash, and vacuums the dining room
• Incorporates safe work practices in job performance
• Performs other duties as required

Job description

Capital Canyon Golf Club, part of Troon, in Prescott, AZ, is hiring a Part-Time Busser/Food Runner to support servers and ensure smooth dining service in a fast-paced environment.

You will learn food service basics, assist with set-up, deliver items to tables, and maintain clean work areas while upholding Troon standards. This role offers flexibility within a global hospitality organization.