Part Time Breakfast Attendant - Starting at $15.00hr

Wittwer Hospitality; Washington (UT); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading hospitality company seeks dedicated part-time staff to deliver an exceptional breakfast experience at their hotel. The role involves food preparation and customer service, ensuring a clean and enjoyable environment. Competitive pay and opportunities for growth are offered.

Benefits

Extremely competitive wages

Opportunities to grow within the company

Employee Discounts in our hotels

Company Profit Sharing

Semi-annual cash incentives

On Demand Payment for financial flexibility

Qualifications

• Preferred previous kitchen skills.
• Ability to communicate and answer guest questions in English.
• Cleanliness and health standards adherence.

Responsibilities

• Prepare food items including fresh fruit, breads, pastries.
• Maintain a clean and enjoyable breakfast environment.
• Coordinate with Breakfast Cook.

Skills

Customer-oriented

Teamwork

Time Management

Reliability

Job description

Description

Best Western Plus Settlers Point

Employment: Part Time

Starting at $15.00 + tips

Monday- Thursdays 5am-11:45am

Purpose: To deliver an exceptional fresh full hot breakfast each morning from 6:00 A.M. to 10:00 A.M. for hotel guests focusing on efficiency, quality, and customer service.

What will YOU get from US?

• Extremely competitive wages
• Opportunities to grow within the company
• Employee Discounts in our hotels
• Company Profit Sharing
• Semi-annual cash incentives
• On Demand Payment provides you with greater financial flexibility to manage unexpected expenses, providing you access to a portion of your earned wages prior to pay day

What do we need from you?

• Provide an orderly, clean, & enjoyable breakfast environment for our guests
• Ability to work with little supervision and maintain a high level of performance
• Customer-oriented and friendly
• Previous kitchen skills preferred
• Prioritization and time management skills
• Accountable and reliable
• Strong teamwork mentality

Requirements

• Prepare food items including fresh fruit, breads/pastries, operate coffee & Cappuccino machines, etc
• Operate warm food chaffers
• Coordinate and take direction from Breakfast Cook in serving and refilling menu items
• Able to communicate and answer guest questions/requests in English
• Maintain and restock cold foods including yogurts, whipped toppings, milks, juices, etc
• Clean and maintain a safe eating environment for the guests according to Health Department requirements
• Adhere to the policies and procedures in the Company Policy Handbook