Part-Time Breakfast Attendant- Harrisburg Hampton Inn

High Steel Structures LLC; Mechanicsburg (Cumberland County); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in hospitality is seeking a Part-Time Breakfast Attendant to join their team. This role is vital for ensuring a delightful start to guests' days by coordinating breakfast service and maintaining a clean and inviting food service area. The ideal candidate will have a passion for customer service and the ability to work both independently and as part of a team. This position offers flexible scheduling, requiring only 1-2 days a week, making it perfect for those seeking a balance between work and personal commitments. If you enjoy creating memorable experiences for guests, this opportunity is for you.

Qualifications

• High school diploma or GED preferred.
• Ability to work in a team and independently.

Responsibilities

• Coordinate serving breakfast and maintain cleanliness.
• Greet guests and provide exceptional guest experience.
• Adhere to food safety practices.

Skills

Food Preparation

Customer Service

Teamwork

Independence

Food Safety Practices

Education

High School Diploma or GED

Job description

Job Category: Hotels/Hospitality

Requisition Number: PARTT006699

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• Posted: March 17, 2025
• Part-Time

Locations

Showing 1 location

Mechanicsburg, PA 17055, USA

Description

High Hotels Ltd. is a leading operator of select-service and extended stay hotels across PA & NJ. We strive to maintain the highest standards in guest service and overall product quality.

If you're looking for a career that offers growth opportunities and values its coworkers, then join our team at the Hampton Inn in Mechanicsburg, PA as a Part-Time Breakfast Attendant!

The Breakfast Attendant will be responsible for coordinating the serving of breakfast, maintaining the cleanliness and inventory of the food service area, greeting guests, and providing them with an exceptional guest experience.

This is a Part-Time position, requiring approximately 1-2 days per week from 4:30 AM to 11:30 AM. The workdays will vary, and availability on weekends and holidays is required.

Areas of responsibility for our hosts/hostesses include:

• Performing a variety of food preparation duties.
• Cleaning and maintaining kitchen and equipment.
• Cleaning and maintaining all service and eating areas.
• Setting up and replenishing food and beverage items.
• Restocking supplies for the next day.
• Adhering to food safety practices.

Our next team member will ideally possess the following educational and work qualifications:

• A high school diploma or general equivalent (GED) preferred.
• The ability to work in both a team environment and independently.
• Availability to work weekends and holidays is required.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities.