Part-Time Beverage & Brewing Instructor (Affiliate)

City and County of Denver; United States; On-site; USD 7,000 - 11,000; Part time

Benefits offered by this job

Medical

Vision and dental

Free RTD pass

Tuition reimbursement

Life and supplemental insurance

Retirement plans

LTD insurance

Job summary

Metropolitan State University of Denver invites applications for temporary, part‑time affiliate faculty in the School of Hospitality. Faculty teach 3+ credit hours, in-person or online, delivering engaging courses that cover wine, beverages, and related hospitality topics.

The role emphasizes inclusive teaching and adapting to diverse student needs while leveraging technology in instruction. Qualified candidates hold a Master’s or a Bachelor’s in hospitality with extensive industry experience,

Qualifications

• Master’s degree in hospitality-related field or a Bachelor’s degree in hospitality-related discipline with substantial professional experience.
• If Master’s degree is outside the field, substantial professional work experience in the discipline is expected.

Responsibilities

• Teach 3+ credit hours.
• Teach in-person or online per assignment.
• Prepare course materials and lesson plans, and provide robust feedback in a timely manner.
• Interact with diverse groups of students, faculty, and staff.
• Infuse technology into coursework and deliver course content.
• Comply with university policies and participate in course coordination as needed.

Skills

Teaching

Curriculum development

Student engagement

Education

Master’s degree in hospitality-related field

Bachelor’s degree in hospitality-related discipline

Job description

Metropolitan State University of Denver invites applications for temporary, part‑time affiliate faculty in the School of Hospitality. Faculty teach 3+ credit hours, in-person or online, delivering engaging courses that cover wine, beverages, and related hospitality topics.

The role emphasizes inclusive teaching and adapting to diverse student needs while leveraging technology in instruction. Qualified candidates hold a Master’s or a Bachelor’s in hospitality with extensive industry experience,