Part-Time Bartender & Waitstaff: Craft Drinks

Redstone American Grill; Hickorytown (PA); On-site; USD 1,515,000 - 2,066,000; Part time

Job summary

Redstone American Grill in Plymouth Meeting, PA is seeking a part-time Waitstaff/Bartender to deliver a welcoming dining and beverage experience, taking accurate orders, serving food and drinks, and coordinating with kitchen and bar staff.

The role emphasizes customer service, basic math for transactions, maintaining cleanliness, and adhering to health and alcohol service guidelines, with opportunities to develop mixology and POS skills.

Qualifications

• Basic math and cash handling skills.
• Strong communication and interpersonal abilities.
• Ability to stand and move for extended periods.
• Customer service-oriented attitude.

Responsibilities

• Greet and seat guests promptly and courteously, provide menus and answer questions about food and beverage options.
• Take accurate food and drink orders and relay them efficiently to kitchen and bar staff.
• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Monitor guest satisfaction and respond promptly to requests to ensure a positive dining experience.
• Handle cash and electronic payments accurately, balance registers and maintain records.
• Maintain cleanliness and organization of dining and bar areas.
• Adhere to health, safety, and alcohol service regulations.
• Collaborate with team members to manage busy periods and ensure smooth service flow.

Skills

Communication

Interpersonal skills

Basic math

Stamina

Customer service

Tools

POS systems

Job description

Redstone American Grill in Plymouth Meeting, PA is seeking a part-time Waitstaff/Bartender to deliver a welcoming dining and beverage experience, taking accurate orders, serving food and drinks, and coordinating with kitchen and bar staff.

The role emphasizes customer service, basic math for transactions, maintaining cleanliness, and adhering to health and alcohol service guidelines, with opportunities to develop mixology and POS skills.