Part Time Bartender\Server

Regency Hotel Management, Inc.; Sioux Falls (SD); On-site; USD 28,000 - 38,000; Full time

Job summary

As a Restaurant Server at a leading hotel management company, you will enhance guest experiences through excellent service and food recommendations. Join a supportive team that thrives in a fast-paced environment. Full-time and part-time roles offer competitive pay and professional development opportunities.

Benefits

ESOP / Employee Stock Ownership Plan

Medical and Dental Insurance

401(k) Retirement Savings Plan

Employee Meal Plan

Hotel Room Discounts

Ongoing Training and Career Development

Qualifications

• Must be 18 years of age to serve alcohol.
• Experience preferred but not required.
• Ability to work various shifts including nights, weekends, and holidays.

Responsibilities

• Serve tables by delivering food and beverages in a timely manner.
• Interact with guests efficiently and ensure satisfaction.
• Clear and prepare tables after service.

Skills

Basic math skills

Cash-handling abilities

Job description

Job Summary: As a Restaurant Server, you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other's success in a fast-paced environment.

Benefits

• ESOP / Employee Stock Ownership Plan
• Medical and Dental Insurance - available for Full-time employees
• Supplemental insurance packages - available for Full-time and Part-time employees
• Vacation after first year
• Competitive Pay
• 401(k) Retirement Savings Plan
• Employee Meal Plan
• Hotel Room Discounts
• Ongoing Training and Career Development

Responsibilities

• Approach each guest with a positive and friendly manner.
• Serve tables as determined by management by retrieving and delivering food and beverages in a timely manner.
• When taking orders, have a complete knowledge of hotel’s food and beverage preparation, menu, and pricing.
• Interact with guests in a friendly and efficient manner.
• Clear, clean, and prepare tables.
• Escalate guest service issues to management if you are unable to resolve them.
• Ensure guests are satisfied during their meal service.
• Complete daily duties along with other assigned duties.

Qualifications

• Must be 18 years of age to serve alcohol.
• Experience preferred but not required.
• Experience in hospitality preferred.
• Possess basic math skills and cash-handling abilities.
• Ability and flexibility to work various shifts including nights, weekends, and holidays.

About Us: At Regency Hotel Management, hospitality is our core focus. Since 1965, we've been leaders in maximizing profit and creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across multiple locations are always growing, and we're looking for motivated individuals to join us!

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by law.